Signature Chefs of Orlando

Executive Chef Luis Panora of Gargi's Lakeside Italian Ristorante makes Mussels sauteed in La Colombaia Pinot Grigio from Opici Wine Company, flavored with garlic, lemon, onions, fresh basil, or in a Pomodoro sauce. Check out www.gargislakeside.com and www.opiciwines.com.

Executive Chef Dustin White of Crave Restaurant Orlando makes Sea Scallop and Shrimp Fettucini with Zucchini, Yellow Squash and a Lobster Cream Sauce. Check out Crave Restaurant Orlando.

Executive Sushi Chef Tuan Tran of Crave Restaurant Orlando makes a sushi boat, containing a specialty Mexican Roll, Nigiri and Sashimi, using Yellowfin Tuna, Salmon and Escolar. Check out Crave Restaurant Orlando.

Chef and Author Warren Caterson prepares a special carrot dish with vermouth for people who don't like carrots. Author of Table For Two, The Cookbook for Couples. Check out Table For Two.

Anatolia Mediterranean Cuisine presents one of their popular Entrees -- Karisik Kebap, or Mixed Grill. Chef Kenan Secilmis and General Manager Mustafa Mutlay prepare Tavuk Adano Kebap, Lamb Shish Kebap, Chicken Kebap, Doner Kebap, Lamb Chops and Kofte Kebap. Check out Anatolia Mediterranean Cuisine.

Chef and Author Warren Caterson gives a series of cooking tips, including saving money with spices and cooking with wine. Author of Table For Two, The Cookbook for Couples. Check out Table For Two.

Chef Jason Stout of Dexter's Thornton Park prepares Chilean Sea Bass served with quinoa, tomato tartar, and a lemon-thyme emulsion. Check out Dexter's Cafe.

Chef and Author Warren Caterson prepares Spring Spinach and Strawberry Salad. Ten minutes from start to finish. Author of Table For Two, The Cookbook for Couples. Check out Table For Two.

Chef de Cuisine Ian Hollman of Dexter's Thornton Park prepares Grilled Quail, served with Roasted Grapes and a Frisee/Orange Salad. Check out Dexter's Cafe.

Chef and Author Warren Caterson prepares Shrimp Scampi, unlike anything you've had in a restaurant. Ten minutes from start to finish. Author of Table For Two, The Cookbook for Couples. Check out Table For Two.

Anatolia Mediterranean Cuisine presents one of their popular Hot Appetizers -- Mucver, or Zucchini Pancakes. Chef Kenan Secilmis and General Manager Mustafa Mutlay prepare these Pan-Seared Zucchini Patties mixed with Fresh Herbs. Check out Anatolia Mediterranean Cuisine.

Executive Chef Frank Kuhn of Dexter's Thornton Park prepares Eggplant Napoleon. Three slices of eggplant dredged in buttermilk and flour, crisp fried in olive oil, then layered with spinach, ricotta, provolone and parmesan cheeses and baked on a bed of marinara sauce. Check out Dexter's Cafe.

Chef and Author Warren Caterson prepares a Rice Pilaf, a basic rice dish which goes well with almost any meal. Author of Table For Two, The Cookbook for Couples. Check out Table For Two.

Anatolia Mediterranean Cuisine presents one of their popular Cold Appetizers. Chef Kenan Secilmis and General Manager Mustafa Mutlay prepare this puree of grilled Eggplant in perfect harmony with finely chopped, smoked Red and Green Pepper, Dill, Garlic and the Chef's Special Dressing. Check out Anatolia Mediterranean Cuisine.

Chef Leon Teow of Holiday Inn in the Walt Disney World Resort prepares Marinated Chicken Breast with Bread Pudding and a Mushroom Ragout. Check out Holiday Inn in the Walt Disney World Resort.