Signature Chefs of Orlando
Summary: Master chefs in 5-star Orlando hotels and fine restaurants show how to make gourmet dishs and illustrate their artistic culinary techniques.
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- Artist: Orlando Television at Orlando Tech
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Podcasts:
Chef George Vogelbacher of the Winter Park Fish Company prepares Grouper Cheeks in Parchment, with Red & Green Peppers, Onions, & Herb Garlic Butter. Wrapped in Parchment Paper & Served with Mixed Vegetables and Couscous Pasta Israeli Style. Check out Winter Park Fish Company.
Chef George Vogelbacher of the Winter Park Fish Company prepares Grouper Cheeks in Parchment, with Red & Green Peppers, Onions, & Herb Garlic Butter. Wrapped in Parchment Paper & Served with Mixed Vegetables and Couscous Pasta Israeli Style. Check out Winter Park Fish Company.
Chef George Vogelbacher of the Winter Park Fish Company prepares Grouper Cheeks in Parchment, with Red & Green Peppers, Onions, & Herb Garlic Butter. Wrapped in Parchment Paper & Served with Mixed Vegetables and Couscous Pasta Israeli Style. Check out Winter Park Fish Company.
Chef Juan Carlos Basanta of Mi Tomatina Paella Bar prepares large succulent shrimp sauteed in garlic olive oil. Check out Mi Tomatina Paella Bar.
Chef Juan Carlos Basanta of Mi Tomatina Paella Bar prepares large succulent shrimp sauteed in garlic olive oil. Check out Mi Tomatina Paella Bar.
Chef Juan Carlos Basanta of Mi Tomatina Paella Bar prepares large succulent shrimp sauteed in garlic olive oil. Check out Mi Tomatina Paella Bar.
A Food Truck Special. Chef Jason Baker of the Winter Park Fish Company prepares Crab Cake Sandwiches. It sounds simple but tastes great! Check out Winter Park Fish Company.
A Food Truck Special. Chef Jason Baker of the Winter Park Fish Company prepares Crab Cake Sandwiches. It sounds simple but tastes great! Check out Winter Park Fish Company.
A Food Truck Special. Chef Jason Baker of the Winter Park Fish Company prepares Crab Cake Sandwiches. It sounds simple but tastes great! Check out Winter Park Fish Company.
Executive Chef Luis Panora of Gargi's Lakeside Italian Ristorante prepares a Crème Brûlée dessert flamed with an orange flavored Cointreau Liqueur. Check out www.gargislakeside.com.
Chef George Vogelbacher of the Winter Park Fish Company prepares Seafood Casserole Au Gratin, made with Mahi Mahi, Shrimp, Scallops, Lobster, mixed with a White Wine Sauce, and topped with Potatoes and Gruyere Cheese. Check out Winter Park Fish Company.
Another Food Truck Special. Chef Jason Baker of the Winter Park Fish Company prepares Ahi Tuna Sliders. Check out Winter Park Fish Company.
Chef George Vogelbacher of the Winter Park Fish Company prepares Key West Lane Snapper, topped off with a Potato Crust and Puttanesca Sauce. Check out Winter Park Fish Company.
Executive Chef Luis Panora of Gargi's Lakeside Italian Ristorante prepares the very special Gargi's House Salad Dressing. Check out www.gargislakeside.com.
A Food Truck Special. Chef Jason Baker of the Winter Park Fish Company prepares Fish Tacos with Red Snapper. Pan seared with a special Taco Seasoning, Spicy Slaw, and Cheddar Cheese, with pico and sour cream on the side. Check out Winter Park Fish Company.
