The Menu
Summary: Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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- Artist: Monocle
- Copyright: 2024 Monocle
Podcasts:
‘Vintage Crime: A Short History of Wine Fraud’, Copenhagen coffee culture and Jorg Zupan
Food Neighbourhoods #361: Kuching, Malaysia
Kudu Collective, chestnut season in Portugal and San Francisco’s Thanksgiving traditions
Food Neighbourhoods #360: Rue des Martyrs, Paris
Hainan House, Ukrainian Borscht and La Marzocco Espresso Academy
Food Neighbourhoods #359: Shoreditch, London
How can we eat more sustainably?
Food Neighbourhoods #358: Príncipe Real, Lisbon
Donna Hay, wines of Vidigueira and the World’s 50 Best Bars Awards
Finland’s mushroom-foraging craze, Ana Ros and Showerings Cider
Food Neighbourhoods #357: We Are Ona x Crosby Studios, Paris
Japanese culinary soft power
Food Neighbourhoods #356: Venice
‘Bitter’, SWISS and Sonora Mexican
Food Neighbourhoods #355: Pike Place Market, Seattle
