Digital Podcast
The Chef's Kitchen show

The Chef's Kitchen

Summary: Tips and techniques from the nation's top chefs, all done in a reality television format.

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  • Artist: hype413 Inc
  • Copyright: Copyright 2008 and 2009 and 2010 and 2011 and 2012 and 2013 and 2014 by hype413 Inc

Podcasts:

 Chef Chef Dave Banks makes Hake with Sea Scallops. | File Type: video/mp4 | Duration: 1:31

Chef Dave Banks from Harry's Savoy Grill makes Broiled Maine Hake with Barnegat Sea Scallops.

 Chef Olivier Desaintmartin makes poached halibut. | File Type: video/mp4 | Duration: 7:44

Chef Olivier Desaintmartin, from Caribou Cafe in Philadelphia, makes poached halibut with a red beet and herb walnut vinaigrette. Daphne Payan and Jean-Luc Le Du join him to taste and discuss Costieres de Nimes wines from France.

 Chef Jonathan Cartwright makes pan roasted breast of pheasant. | File Type: video/mp4 | Duration: 7:38

Chef Jonathan Cartwright, from the White Barn Inn, makes pan roasted breast of pheasant with a red wine braised leg ragout. Daphne Payan and Jean-Luc Le Du join him to taste and discuss Costieres de Nimes wines from France.

 Chef Olivier Desaintmartin makes lamb loin. | File Type: video/mp4 | Duration: 8:25

Chef Olivier Desaintmartin, from Caribou Cafe in Philadelphia, makes lamb loin roasted with garlic au jus Ratatouille and potato rosace. Daphne Payan and Jean-Luc Le Du join Tinamarie to taste and discuss Ventoux wines from France.

 Chef Jonathan Cartwright makes grilled lobster and braised lentils. | File Type: video/mp4 | Duration: 8:10

Chef Jonathan Cartwright, from the White Barn Inn, makes grilled lobster and braised lentils with Cotes du Rhone butter sauce. Daphne Payan and Jean-Luc Le Du join him to taste and discuss Ventoux wines from France.

 Chef Larry Thum prepares his famous dish: Mamma's Chicken. | File Type: video/mp4 | Duration: 5:29

Chef Larry Thum from The Dining Car in Philadelphia, PA prepares Mamma's Chicken in the Miele showroom in Princeton New Jersey as part of Philadelphia Magazine’s Guide to Holiday Entertaining.

 Chef Michael Dorris prepares Hors d'Oeuvres for the Holidays. | File Type: video/mp4 | Duration: 5:41

Chef Michael Dorris from MPD Dining in Philadelphia, PA prepares Hors d'Oeuvres for the Holidays. Chef Michael is cooking in the Miele showroom in Princeton New Jersey for Philadelphia Magazine’s Guide to Holiday Entertaining.

 Chef Shawn Sollberger prepares a Citrus Glazed Salmon Fillet. | File Type: video/mp4 | Duration: 6:01

Chef Shawn Sollberger from Capital Grill in Philadelphia, PA prepares a Citrus Glazed Salmon Fillet. Chef Francisco Martorella from Capital Grill in Cherry Hill makes dessert. They are cooking in the Miele showroom in Princeton New Jersey for Philadelphia Magazine’s Guide to Holiday Entertaining.

 Robert Peters from Wine and Spirit Store in Ardmore, PA discusses Pairing wines with Dinner. | File Type: video/mp4 | Duration: 5:22

Robert Peters from Wine and Spirit Store in Ardmore, PA discusses Pairing wines with dinners for the holidays. Robert Peters is showcasing his selection of wines in Miele showroom in Princeton New Jersey for Philadelphia Magazine’s Guide to Holiday Entertaining.

 Robert Peters from Wine and Spirit Store in Ardmore, PA discusses Holiday Entertaining with Wine. | File Type: video/mp4 | Duration: 5:24

Robert Peters from Wine and Spirit Store in Ardmore, PA discusses Holiday Entertaining with Wine. Robert Peters is showcasing his selection of wines in Miele showroom in Princeton New Jersey for Philadelphia Magazine’s Guide to Holiday Entertaining.

 Chef John Gallagher prepares Pfeffenuse, a traditional German Cookie. | File Type: video/mp4 | Duration: 5:34

Chef John Gallagher from The Restaurant School at Walnut Hill College in Philadelphia, prepares Pfeffenuse, a traditional German Cookie. Chef Gallagher is cooking in Miele showroom in Princeton New Jersey for Philadelphia Magazine’s Guide to Holiday Entertaining.

 Chef Walter Staib prepares Forced Cabbage. | File Type: video/mp4 | Duration: 5:51

Chef Walter Staib from City Tavern in Philadelphia, PA prepares Forced Cabbage. Chef Staib is cooking in the Miele showroom in Princeton New Jersey for Philadelphia Magazine’s Guide to Holiday Entertaining.

 Chad Merriweather and Robin Casper prepare four different Holiday Party Cocktails. | File Type: video/mp4 | Duration: 5:41

Chad Merriweather and Robin Casper from Diageo in Malvern, PA prepare 4 different Holiday Party Cocktails with NUVO Sparkling Liqueur, Cîroc Vodka, Captain Morgan Original Spiced Rum for this Holiday Season. They are concocting these tasty drinks in the Miele showroom in Princeton New Jersey for Philadelphia Magazine’s Guide to Holiday Entertaining.

 Susan Jaslove prepares Festive Potato Pancake Wedges and Holly Curry makes Lobster with Champagne Sauce. | File Type: video/mp4 | Duration: 6:22

Susan Jaslove from Miele prepares Festive Potato Pancake Wedges and Holly Curry from Miele makes Lobster with Champagne Sauce. They’re working in the Miele showroom in Princeton New Jersey for Philadelphia Magazine’s Guide to Holiday Entertaining.

 Chef Walter Staib from City Tavern prepares ale braised sausages. | File Type: video/mp4 | Duration: 4:55

Chef Walter Staib from City Tavern prepares ale braised sausage. Chef Staib is working in the Miele showroom in Princeton New Jersey for Philadelphia Magazine’s Guide to Holiday Entertaining.

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