Susan Jaslove prepares Festive Potato Pancake Wedges and Holly Curry makes Lobster with Champagne Sauce.




The Chef's Kitchen show

Summary: Susan Jaslove from Miele prepares Festive Potato Pancake Wedges and Holly Curry from Miele makes Lobster with Champagne Sauce. They’re working in the Miele showroom in Princeton New Jersey for Philadelphia Magazine’s Guide to Holiday Entertaining.