Digital Podcast
The Chef's Kitchen show

The Chef's Kitchen

Summary: Tips and techniques from the nation's top chefs, all done in a reality television format.

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  • Artist: hype413 Inc
  • Copyright: Copyright 2008 and 2009 and 2010 and 2011 and 2012 and 2013 and 2014 by hype413 Inc

Podcasts:

 Cranberry Relish | File Type: video/mp4 | Duration: 2:40

Chef Tony Clark makes a great Thanksgiving side dish of Cranberry Relish with oranges, pineapple, ginger and cilantro

 Pissaladier | File Type: video/mp4 | Duration: 2:23

Chef Tony Clark uses Dorot frozen herbs with anchovies, cheese and olives to make toppings for puff pastry

 Roasted Chicken | File Type: video/mp4 | Duration: 2:26

Chef Tony Clark mixes ginger, garlic, and cilantro with butter for this Roast Chicken dish

 Steamed Black Bass | File Type: video/mp4 | Duration: 1:52

Chef Tony Clark makes black bass steamed with herbs

 Roasted Potato with Bacon and Sour Cream | File Type: video/mp4 | Duration: 2:03

Chef Tony Clark makes a great potato side dish

 Baked Eggs with Glazed Pork | File Type: video/mp4 | Duration: 1:54

Chef Tony Clark makes pork and eggs

 Fish Soup | File Type: video/mp4 | Duration: 2:25

Chef Tony Clark makes Fish Soup with clams and bread

 Gazpacho with Basil and Crab Meat | File Type: video/mp4 | Duration: 3:38

Chef Tony Clark shows us how to make Gazpacho with crab meat, tomatoes, and Dorot frozen herbs

 Roasted Onion Soup with Gruyère Cheese | File Type: video/mp4 | Duration: 2:18

Chef Tony Clark shows us how to use Dorot sauteed glazed onions to make onion soup

 Grilled Pizze | File Type: video/mp4 | Duration: 7:04

Boston Chef Evan Deluty makes varieties of Grilled Pizze as featured in his restaurant Stella

 Bacalao Four Ways | File Type: video/mp4 | Duration: 5:21

Chef Tony Clark uses Bacalao in four seafood recipes

 Grilled Flammkuchen with Swordfish Ceviche | File Type: video/mp4 | Duration: 2:13

Chef Tony Clark shows us how to use Dorot garlic and basil to create a unique sauce

 Dinner Specials | File Type: video/mp4 | Duration: 7:20

Chef Tony Clark makes three dinner specials from the menu of Pacific Prime

 Seared Sea Scallop with Herb Nage | File Type: video/mp4 | Duration: 2:14

Chef Tony Clark shows us how to use Dorot cilantro, garlic, and basil in this fresh seafood dish

 Ceviche de Erizo with Pisco Portón | File Type: video/mp4 | Duration: 5:34

Guillermo Pernot, from Cuba Libre in Philadelphia, makes Ceviche de Erizo and a cocktail using Pisco Portón

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