Basic Brewing Video

We talk about three ways to get a smoky flavor into your homebrews, and Steve whips up a smoked salmon pasta with a mouth-watering appetizer.

Dale Katechis, the "Dale" behind Dale's Pale Ale and other tasty brews, gives us a tour around Oskar Blues, the first American microbrewery to put beer in cans.

We check in one last time with the 2006 Mead Experiment and talk a bit about small batches.

Kevin DeLange gives us a tour of his award-winning brewery in Aurora, Colorado.

Steve and James brew up a six-pack's worth of Robust Porter and talk about ten useful gadgets for home brewing.

We're invited to a group brew celebrating Teach a Friend to Homebrew Day, and we're treated to a tour of a cool homebrew system by Mark Smith, the event's host.

Steve spends a day in the kitchen using five homebrews as ingredients in a traditional holiday meal. James and Steve pair the wonderful dishes with an oyster stout and a spiced ale.

Homebrewing guru Charlie Papazian shows us around his home brewery. Then, we sit down to sip a couple of homebrews and chat about homebrewing and beer in general.

We travel to Denver to sample the goodness of the 25th Great American Beer Festival. Almost 400 brewers, more than 1600 beers, and three happy podcasters.

It's a sweet episode. James and Steve check in on the mead experiment. Steve also talks about brewing beer with honey, and the guys sample a couple of examples.

James and Steve sample a Harvest Ale made from Cascade hops grown in James' yard, and the guys talk about brewing with fresh hops right off the bine.

Beer's not just for breakfast anymore. Following Randy Mosher's advice, James and Steve pair up four beers with the sweet stuff, and Steve shows us his take on a New Orleans favorite.

Home brewers take center stage in Orlando at the National Homebrewers Conference Club Night. Follow James and Steve as they sample great homebrews and meet the folks who brewed them.

It's the first installment from our two-part report from the National Homebrewers Conference in Orlando, Florida. In this episode, James and Steve talk to homebrewers as they sample the work of professional brewers.

James and Steve conduct an experiment in late hopping to see how the bitterness, flavor and aroma are affected. They also taste the ancho chili mead to see how it's coming along.