Basic Brewing Video

James and Steve enjoy a sour beer with some sour food - homemade sauerkraut.

After being snow-bound for most of the month, James and Steve emerge to sample a batch of apple jack.

James and Steve take a step into cider making by making a very simple cider.

James and Steve flashback to June when they visited Surly Brewing Company in Minneapolis, Minnesota.

James and Steve celebrate the end of the year by sampling a hoppy 100% wheat beer and this past year's holiday barleywine.

James and Steve pair the Zombie Belgian beer from Halloween with ginger snaps for Christmas.

James revisits Dry Dock Brewing in Aurora, Colorado - a brewery that has grown by leaps and bounds since we first visited in 2006.

Home brewing goes back to the stone age as brewers use lots of fire and rocks to brew tasty beer.

James and Steve use starters to bring the dregs of a Belgian beer back to life . . . again!

James and Andy relax on Andy's deck and report on their trip to the Great American Beer Festival in Denver.

James and Steve visit Vine Park brewery in St. Paul, Minnesota - a place that's halfway between home and pro brewing.

James travels to Salt Lake City, Utah to give a behind-the-scenes look at the state's second legal homebrew competition.

Steve goes behind the scenes of the National Homebrewers Conference banquet to talk brining with Homebrew Chef Sean Paxton.

Club night is the most fun at the National Homebrewers Conference. Club members get to show off in Minneapolis.

James and Steve wander the floor at the National Homebrewers Conference Pro Night in Minneapolis.