Basic Brewing Video
Summary: Basic Brewing Video is all about brewing beer (and mead) and making it better. We also cook up some great food to go along with our tasty brews.
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- Artist: James Spencer
- Copyright: Active Voicing 2024
Podcasts:
Who needs Hope and Crosby? James and Steve share an adventure on the road to NHC 2010.
James and Steve take two different approaches to brewing a traditional style - Porter.
James and Steve power up a new toy - an electric heat stick, and they put it to the test against natural gas.
Steve cooks up a delicious seafood bisque to pair with his homebrew Hefeweizen. And a side of anchovy butter toast.
Can you use 100 percent wheat to brew a beer without flirting with disaster? James gives it a shot.
Steve's building a menu for a beer dinner, and he's taking us step-by-step through the process. This episode: appetizers.
James and Steve sample a homebrew elderflower session beer and a commercial elderberry pyment.
Steve and James combine a cereal mash and the brew-in-a-bag method to brew up an American Pilsner with homegrown corn meal.
James shows off the most extreme small-batch holiday barleywine yet, and Steve makes ice cream with it.
In the second part of our tour of SakeOne, we go from the fermenter to the tasting room.
Steve's back in the kitchen, cooking up two Thanksgiving holiday treats: Sweet Potato Pie and Sweet Potato Beer.
In the first part of a two-part tour, we head to Forest Grove, Oregon and see how Sake is brewed at SakeOne.
We get into the Halloween holiday spirit as we introduce a new feature: "Will It Mash?" James creates a monster mash by adding Frankenberry cereal.
We tour the small and adventurous Upright Brewing Company in Portland, Oregon and talk to Head Brewer Alex Ganum.
Steve shares the results of his experiment comparing five different chili peppers in the same base beer.
