Cooking with the Moms

Last week we ventured to Atlanta, GA for the city's annual Taste of Atlanta event. At the festival, we cooked up one of our favorite family-friendly recipes for Quick Apple Sausage Quesadillas, and we had a chance to sample some of Atlanta's finest cuisine. We also took some time to visit area restaurant including Miller Union. Liz isn't sure what got into her but she couldn't resist the Braised Rabbit with Radishes and Creamed Turnips while Janice enjoyed the NY Strip with Creamy Polenta and Brussels Sprouts. Yes folks, there's a whole lot more to the South than grits and chicken fried steak! For more information, visit the Moms' website and blog at http://www.mealmakeovermoms.com.

We celebrate Halloween on this week's Cooking with the Moms with a tribute to the almighty pumpkin. A member of the Cucurbita family (which also includes squash and cucumber), pumpkin is off the charts when it comes to versatility and nutrition: It's packed with immune-boosting vitamin A as well as fiber and nutrients like potassium. We shared some fabulous recipes on the show including a makeover for Trader Joe's Truffle Brownies, Pumpkin Chocolate Chip Granola Bars, Pumpkin Custard, Pumpkin Cupcakes with Maple Frosting, and a bunch more. For more information, visit the Moms' website and blog at http://www.mealmakeovermoms.com.

We celebrate Halloween on this week's Cooking with the Moms with a tribute to the almighty pumpkin. A member of the Cucurbita family (which also includes squash and cucumber), pumpkin is off the charts when it comes to versatility and nutrition: It's packed with immune-boosting vitamin A as well as fiber and nutrients like potassium. We shared some fabulous recipes on the show including a makeover for Trader Joe's Truffle Brownies, Pumpkin Chocolate Chip Granola Bars, Pumpkin Custard, Pumpkin Cupcakes with Maple Frosting, and a bunch more. For more information, visit the Moms' website and blog at http://www.mealmakeovermoms.com.

There has been a lot of talk these days about school lunch reform, and on this week's podcast, we joined the conversation...in a big way. No, Jamie Oliver, host of the hit TV series, Food Revolution was not on the show. And no, First Lady Michelle Obama who launched Let's Move, did not join us. Our star guest was Chef Ann Cooper, author of Lunch Lessons and known to millions nationwide as The Renegade Lunch Lady. Ann is the director of Nutrition Services of the Boulder Valley School District and Founder of the Food Family Farming Foundation. The two main projects of the foundation are The Lunch Box and the Great American Salad Bar Project. Tune in for Ann's advice on reforming your school lunch program. For more information, visit the Moms' website and blog at http://www.mealmakeovermoms.com.

There has been a lot of talk these days about school lunch reform, and on this week's podcast, we joined the conversation...in a big way. No, Jamie Oliver, host of the hit TV series, Food Revolution was not on the show. And no, First Lady Michelle Obama who launched Let's Move, did not join us. Our star guest was Chef Ann Cooper, author of Lunch Lessons and known to millions nationwide as The Renegade Lunch Lady. Ann is the director of Nutrition Services of the Boulder Valley School District and Founder of the Food Family Farming Foundation. The two main projects of the foundation are The Lunch Box and the Great American Salad Bar Project. Tune in for Ann's advice on reforming your school lunch program. For more information, visit the Moms' website and blog at http://www.mealmakeovermoms.com.

Ground Flaxseed and wheat germ can add great nutrition to everyday recipes – everything from the breading on chicken Parmesan to pancake, cookie, muffin and quick bread batters. On today's show, we share two recipes. The first is for Cheesy Chicken Parmesan, a recipe made with ground flaxseed in the crispy coating, and the second is for Orange-Cranberry Wheat Germ Muffins made with super-nutritious wheat germ. For more information, visit the Moms' website and blog at http://www.mealmakeovermoms.com.

Ground Flaxseed and wheat germ can add great nutrition to everyday recipes – everything from the breading on chicken Parmesan to pancake, cookie, muffin and quick bread batters. On today's show, we share two recipes. The first is for Cheesy Chicken Parmesan, a recipe made with ground flaxseed in the crispy coating, and the second is for Orange-Cranberry Wheat Germ Muffins made with super-nutritious wheat germ. For more information, visit the Moms' website and blog at http://www.mealmakeovermoms.com.

Does your family eat two seafood meals a week? That's the recommendation from the American Heart Association yet getting more fish on the table can be a challenge for many families. Seafood is rich in lean protein, omega-3 fats, and nutrients like selenium and vitamin D, and it's delicious...depending on how you prepare it! On this week's show, we share three recipes guaranteed to appeal to families: Almond-Crusted Tilapia, Shrimp, Zucchini & Corn Pancakes and Crispy Shrimp with Garlicky Sauteed Spinach. For more information, visit the Moms' website and blog at http://www.mealmakeovermoms.com.

Does your family eat two seafood meals a week? That's the recommendation from the American Heart Association yet getting more fish on the table can be a challenge for many families. Seafood is rich in lean protein, omega-3 fats, and nutrients like selenium and vitamin D, and it's delicious...depending on how you prepare it! On this week's show, we share three recipes guaranteed to appeal to families: Almond-Crusted Tilapia, Shrimp, Zucchini & Corn Pancakes and Crispy Shrimp with Garlicky Sauteed Spinach. For more information, visit the Moms' website and blog at http://www.mealmakeovermoms.com.

Boston's bustling City Hall Plaza was recently turned into a mini oasis: Picture lemon groves, a pergola surrounded by a mini field of sunflowers, vanilla beans hanging from orchids, and a mint and chocolate relaxation station. On today's show, we dish all about the "Back to Nature" event and share two recipes. The first is for homemade pesto made with fresh basil, mint and lemon zest...and the second for a cold cantaloupe soup featuring fresh mint, lemon, and vanilla bean. For more information, visit the Moms' website and blog at http://www.mealmakeovermoms.com.

Boston's bustling City Hall Plaza was recently turned into a mini oasis: Picture lemon groves, a pergola surrounded by a mini field of sunflowers, vanilla beans hanging from orchids, and a mint and chocolate relaxation station. On today's show, we dish all about the "Back to Nature" event and share two recipes. The first is for homemade pesto made with fresh basil, mint and lemon zest...and the second for a cold cantaloupe soup featuring fresh mint, lemon, and vanilla bean. For more information, visit the Moms' website and blog at http://www.mealmakeovermoms.com.

Tomatoes are at their peak in New England right now, which means endless good eats as far as we're concerned. Janice's husband, Don, has a green thumb that just won't quit, and his backyard garden is brimming right now with the sweetest, juiciest tomatoes you've ever seen. As for Liz's garden, well, let's just say she's shelling out hard cash for her tomatoes this summer! During this week’s show, we serve up a new recipe creation for an Open-Faced PB & Tomato Sandwich (yes, it sounds weird, but it is soooo good), take you behind the scenes to Pumpkin Pond Farm on Nantucket where Liz sampled just-picked tomatoes, still warm from the sun, and share lots of fresh, new ideas for preparing tomatoes, inspired by our Twitter friends and Facebook fans. For more information, visit the Moms' website and blog at http://www.mealmakeovermoms.com.

Tomatoes are at their peak in New England right now, which means endless good eats as far as we're concerned. Janice's husband, Don, has a green thumb that just won't quit, and his backyard garden is brimming right now with the sweetest, juiciest tomatoes you've ever seen. As for Liz's garden, well, let's just say she's shelling out hard cash for her tomatoes this summer! During this week’s show, we serve up a new recipe creation for an Open-Faced PB & Tomato Sandwich (yes, it sounds weird, but it is soooo good), take you behind the scenes to Pumpkin Pond Farm on Nantucket where Liz sampled just-picked tomatoes, still warm from the sun, and share lots of fresh, new ideas for preparing tomatoes, inspired by our Twitter friends and Facebook fans. For more information, visit the Moms' website and blog at http://www.mealmakeovermoms.com.

When it comes to feeding the public, celebrity chef and Food Network host, Tyler Florence is known for his uncomplicated recipes, bright flavors, and fresh food. And when it comes to feeding his family, this dynamic dad is clearly devoted to good nutrition. On this week's show, we caught up with Tyler to talk about his three kids, the importance of sharing family meals, and some clever ways to get picky eaters to try new foods. Tyler was in Boston for the National "got milk?" Milk Mustache Mobile Tour to discuss the importance of "milking the moment at mealtime." Tyler shared a recipe for Roasted Broccoli with Crispy Parmesan and Lemon and he also offered up a few autographed copies of his cookbooks for a Meal Makeover Moms' Kitchen giveaway. For more information, visit the Moms' website and blog at http://www.mealmakeovermoms.com.

When it comes to feeding the public, celebrity chef and Food Network host, Tyler Florence is known for his uncomplicated recipes, bright flavors, and fresh food. And when it comes to feeding his family, this dynamic dad is clearly devoted to good nutrition. On this week's show, we caught up with Tyler to talk about his three kids, the importance of sharing family meals, and some clever ways to get picky eaters to try new foods. Tyler was in Boston for the National "got milk?" Milk Mustache Mobile Tour to discuss the importance of "milking the moment at mealtime." Tyler shared a recipe for Roasted Broccoli with Crispy Parmesan and Lemon and he also offered up a few autographed copies of his cookbooks for a Meal Makeover Moms' Kitchen giveaway. For more information, visit the Moms' website and blog at http://www.mealmakeovermoms.com.