Preparedness Radio Network (PRN)

Today Doctor Prepper is pleased to interview Michael Snyder author of The Beginning of the End this is the first novel by Michael T. Snyder, the publisher of The Economic Collapse Blog. If you want to know what things in America are going to look like in a few years, you need to read this book. The Beginning of the End is a mystery/thriller set in the United States in the near future. It is a time of unprecedented economic collapse, deep political corruption, accelerating social decay, out of control rioting in the cities and great natural disasters. In the midst of all of this chaos, a former CIA agent, a respected financial reporter and a blogger that takes his prepping to extremes all find themselves dropped into the middle of an ancient conflict between two shadowy international organizations. The three of them are absolutely horrified to discover that one of those shadowy international organizations is planning to hit New York City with the largest terror attack in U.S. history. The goal is to throw the entire country into chaos, but who will get the blame? A series of incredibly shocking twists and turns ultimately culminates in a wild cross country chase that leads up to a surprising ending that most readers will not see coming.

Pantry Paratus Sally Fallon Morell took some time to discuss the Weston A. Price Foundation, incorporating a wholesome diet economically, and even convinced Chaya to give liver pate a try. Come listen to this podcast with the author of “Nourishing Traditions” and she explains food science. We talk about: Introduction to Sally Fallon Morell, President of the Weston A. Price Foundation Mission of the WAPF and the research of Dr. Price captured in his book, Nutrition and Physical Degeneration Not popular to put out that message out in the free market of ideas currently dominated by food processors Getting back to traditional diets and fats, yes—fats! Such as: butter, coconut oil, egg yolks, cream, lard and beef tallow Why consider raw milk? Sally talks about Kristin Canty director of the (great) movie Farmageddon Upcoming conference September 15th-16th in Buffalo, NY (304) 724-3006 Upcoming National/International conference November 9th-12th in Santa Clara, CA

Podcast #46The Living Kitchen is the show where real food, food intolerances and preparedness become a sustainable lifestyle. This week on The Living Kitchen, KerryAnn interviews Sarah Smith from Nourished and Nurtured. Sarah blogs about nutrient-dense (primarily grain-free) foods, natural parenting, health, and suburban gardening at Nourished and Nurtured. She is a homeschooling mother of two who spends lots of time cooking up delicious foods for her family. The Smith family has been following a traditional foods diet since 2005, and more recently followed the GAPS Diet for 18 months with mixed results.

Part 1 – How to Harden Your Home Against Crime: This is the first segment in a series in which we give usable, reliable and affordable concepts and techniques on how to prevent from being victimized by a criminal attack and how to harden your home against crime. We're moving into the fall and the Christmas holidays, when home break ins and burglaries increase dramatically. Hardening your home against crime is truly the one gift that you can give yourself and your family this holiday season that keeps giving throughout the year. So don't miss this series. Visit MattCanovi.com

Join the Hostess of Your Preparation Station, Donna Miller with her special guest Janet Liebsch, co-author with her husband Bill of “It's a Disaster…what are YOU gonna do about it.” Janet shares her insights about FEMA and National Preparedness Month (September) and gives us some great places to find FUN ways to prep. Here are some of the links with more information. 30 days 30 ways – http://www.30days30ways.com Emergency Kit Cook-off – http://www.emergencykitcookoff.org APHA – http://www.getreadyforflu.org For more info on this month of National Preparedness – http://www.Ready.gov Have a topic a guest or just something to share? Email Donna at: YourPreparationStation@gmail.com Visit Millers Grain House & PREPARE Magazine

What's a normal heart beat? What if you slice open your scrotum? Can you clean your own ears? How can you harvest maggots? How does diabetic urine taste? What if you scratch your eye or cut open your eyeball? What are fish antibiotics? Join Dr. Koelker today as she answers more questions from listeners. Armageddon Medicine with Doc Cindy teaches you how to be your own doctor when there's no other choice. Drawing from decades of experience as a family physician, Dr. Koelker empowers you to care for your loved ones and yourself under adverse conditions of any sort. Learn life-saving skills and information to help you thrive should the lights go out for 30 hours, 30 days, or 30 years. In addition to her book, Armageddon Medicine and teaching Survival Medicine Workshops across the Country, she also serves as Medical Editor for SurvivalBlog.com. For more great shows, visit Preparedness Radio Network™.

Snake Blocker interviews Tim Tackett. From Wikipedia: "Tackett began training in the martial arts when he was stationed in Taiwan in 1962 while serving in the United States Air Force. On the recommendation of a friend, he began studying martial arts intensively. During his 3 years in Taiwan he learned two types of Hsing-i, T'ai chi, Northern and Southern Shaolin, White Crane, and Monkey style kung fu. After his discharge from the Air Force in 1966, he opened a Gung Fu school in Redlands. "Tackett saw Bruce Lee demonstrate Jeet Kune Do in 1967 at Ed Parker's tournament in Long Beach, California. Busy with college and supporting a family he closed his Gung Fu school and focused on his education. Soon after receiving his M.F.A. in 1970 he began a career as a high school drama teacher (he is now retired) from Montclair High School then Etiwanda High School. Along with his first student Bob Chapman, he visited Dan Inosanto's backyard Jeet Kune Do school on the recommendation of Dan Lee. At that time the class consisted of about 10 students including Bob Bremer, Dan Lee, Richard Bustillo, Pete Jacobs and Jerry Poteet. "In 1973 he was given a senior instructor's rank by Dan Inosanto and was permitted to teach Jeet Kune Do to a small group of students. Having no desire to teach JKD publicly, he moved his most senior group of students to his garage in Redlands, California where he continues to hold classes every Wednesday night. Beginning around 1983, Tackett and Larry Hartsell taught Jeet Kune Do at Vic Payne's Great Smokey Mountain Martial Arts Camp every summer of its existence and has taught courses throughout the United States and in Europe."

Scratch Cooking Most American meals come to the table via Betty Crocker, Chef Boyardee, Aunt Jemima, General Mills, Nabisco, Kraft, Kellogg's, Nalley, Campbell's, Dole, etc. Dump the contents in a pot & add water/ or pull the tab & pour into a pan/ or take it from freezer & place in the microwave – heat and eat. Not only is this less than truly nutritious, but outrageously expensive compared to working with basic ingredients. Such convenience can leave more leisure time, but this is a set up for misery and struggles to survive in future hard times. Learn to use basic, natural and whole ingredients like grains, legumes, seeds, nuts, eggs, milk, oil, butter, chicken, honey, natural spices/flavors/seasonings for better health and less expense. The time to develop these skills is now when life is so very easy. Linda Phillips is the mother of 6 sons and 3 daughters, and grandmother of 21. You don't support a large family on a limited budget through the use of expensive pre-packaged and pre-cooked foods. She has more than 30 years of feeding thundering herds of hungry kids by making most things from scratch using basic ingredients. Today she's called “Grandma Muffin” by some of her grandchildren for the many variety of fresh whole wheat muffins she makes. SafeHarborAlliance.com

Lucinda Bailey- known as the “Seed Lady” will teach you what to look out for when buying, planting and storing seeds. For example: if you want to produce enough food to eat, find out why only 10% should be vegetables, 30% should be root crops, and 60% of your plants should be ground cover crops! Find out why you shouldn’t freeze seeds; Why you shouldn’t buy seeds sent through the post office; How youcan get rid of squash bugs by planting hard shelled squash; Did you know that some GMO seeds contain genes from infertile humans (so that the plants that grow from these seeds will be sterile?); Find out how many canning jars you really need for a year’s worth of food, As well as the best seed saving book you can buy. Visit TexasReady.com & Secret Garden of Survival.

Master Gardener Jim Kennard, from The Food For Everyone Foundation, visits with"David also known as LDS Prepper on YouTube."  "You can learn about LDS Prepper at http://youtube.com/LDSPrepper.".  In this program they discuss important issues surrounding the need for being prepared to meet any future.  They discuss David’s long term gardening experiences both before and after using the Mittleider method. Learn more about gardening the Mittleider Way at www.foodforeveryone.org and www.growfood.com.  You can learn about LDS Prepper at http://youtube.com/LDSPrepper

Guest: G. Michael Hopf There are lots of ways to explore emergency situations and learn to be more prepared.  In a world filled with apocalyptic scenarios, hardcore preppers , zombies and tales of survival of the fittest, MEDIA PREPPER helps listeners to navigate the movies… books… magazines… online videos … social media and video games available on the marketplace! Bestselling author, G. Michael Hopf pays a visit to Media Prepper to discuss the storyline and characters of his political thriller, “The End”, with host Carolyn Evans-Dean.  He also shares some sobering statistics about the aftermath of a Super EMP event and takes a moment to teach us all a little military jargon. In the Media Moments following her interview with Michael, Carolyn asks, “Are you feeling anxious about the future?”  Host Carolyn Evans-Dean explains why it might be time for a time out!

For part one of this program Dan and LT question Adventure Athlete and Journalist, Payge McMahon about some of her past adventures and what she has planned for the future.  She also shares some of the secrets to her success in the wilds. In part two of today’s program LT and Dan sit down with Joe Flowers to chat about some of his favorite skills, knives, and the Amazon 5000.  Joe will be appearing on the trip and raising money for cancer.  

Doctor Prepper interviews Michael Ellan, creator of EMP Shield, a premium-grade enclosure that protects sensitive electronic equipment from Electromagnetic Interferences (EMIs). This is a great interview, primarily because Michael covers (1) several explicit details of EMP threats, and (2) the reality of the US government’s proactive preparation against such threats. He argues that because governments have protected & actively protect their electronic resources, consumers should have access to such proven tools that will protect their communication devices just the same.  

Joseph Miller is the Founder and Chief Visionary Officer behind PREPARE Magazine. He and his wife, Donna, have been on the preparedness journey for the past 20 years. Come learn how this new magazine can benefit you in your efforts. Available in digital and paper format. www.preparemag.com

KYF #034: Listener Questions (genetically modified grains, digestibility of garbanzo bean flour, sourdough bread without wheat, raw milk that sours quickly, favorite bean and lentil recipes, getting started with traditional cooking) In this episode of Know Your Food with Wardee, I'm taking listener questions, including: whether soaking helps with genetically modified grains and corn, whether garbanzo bean flour can be used in sourdough bread, digestibility of garbanzo bean flour, grinding garbanzo bean flour at home, making sourdough bread without wheat, raw milk that sours very quickly to the point of smelling bad, favorite bean and lentil recipes, now what? -- where to start with traditional cooking, how to approach loved ones who give candy and processed treats to the kids, and more.