Summary: The understanding we bring to inviting dietary change with our clients is vital to their success. When it comes to clean eating, Terry Walters is one of my go-to resources. Terry defines clean eating simply as eating foods that are minimally processed so that we can access the maximum nutrition. And in today's episode she shares insights into the many ways she helps clients develop a deep relationship with their food. <br> <br> <br> <br> Click here to download the completed Matrix from this week’s episode<br> <br> To learn more about Terry Walters click here<br> To find Terry’s book ‘Eat Clean Live Well’ click here<br> To find Terry’s book ‘Clean Food: A Seasonal Guide to Eating Close to the Source’ click here<br> <br> Related Episodes: <br> Episode #168 where Andrea Beaman Maps Seasonal Eating on the 15-Minute Matrix<br> Episode #53 where Deanna Minich Maps The Color Red on the 15-Minute Matrix<br> Episode #92 where Summer Bock Maps Functional Ferments on the 15-Minute Matrix<br> <br> Click here to get your hands on of our most used tools in our clinic, our ‘Food, Mood, Poop Journal’<br> <br> Get 15-Minute Matrix podcast notifications delivered to your inbox!
