Summary: Features editor Hugh Garvey and senior food editor Sarah Tenaglia discuss culinary highlights of the past five decades (bloopers, too) and the making of the 50th anniversary issue of Bon Appétit Magazine.
Summary: Features editor Hugh Garvey and senior food editor Sarah Tenaglia discuss culinary highlights of the past five decades (bloopers, too) and the making of the 50th anniversary issue of Bon Appétit Magazine.