Bon Appetit Podcasts
Summary: A weekly entry into the world of Bon Appetit Magazine, where our editors chat with top experts on topics ranging from cooking and entertaining to wine and restaurants. Our guests include chefs, wine experts, and cookbook authors.
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Podcasts:
Watch contributing editor Dede Wilson prepare a super quick and easy pasta recipe: Spaghetti with Turkey-Pesto Meatballs.
Watch contributing editor Dede Wilson prepare a super quick and easy salmon recipe: Salmon with Chile-Mango Salsa.
Watch contributing editor Dede Wilson prepare a super quick and easy chicken recipe: Chicken Piccata.
Is there such a thing as "feminine" food? Chef Evan Kleiman sits down with the next generation of women chefs to talk cooking style and what it means to be a woman in the back of the house.
Editor-in-chief Barbara Fairchild discusses the Appétit Top 100 Dishes and the relaunched bonappetit.com Web site with executive editor Victoria von Biel and online editor Martha Lipman Simon.
Listen in as our new bloggers, Chris Hall and Bridget Moloney, share their experiences cooking through The Bon Appétit Top 100 Dishes with assistant editor Emily Fleischaker.
Go beyond Parmesan and learn about the world of aged hard cheeses with Bon Appétit senior associate editor Amy Albert and Norbert Wabnig, owner of The Cheese Store of Beverly Hills.
How do you create meals that both kids and adults will love? Bon Appétit executive editor Victoria von Biel, features editor and Gastrokid co-founder Hugh Garvey and Lauren Bank Deen, author of Kitchen Playdates discuss the options. Next Week: Beyond Parmesan: Great grating cheeses
Learn how to make crowd-pleasing Coffee-Marinated Bison Short Ribs in this video with Bon Appétit contributing editor Dede Wilson. Next Week: Cooking for Kids
Cooking a whole fish in a salt crust ensures a moist, flaky, and incredibly delicious result (plus, it's easy). Learn how to do it with Bon Appétit contributing editor Dede Wilson. Next Week: Video Podcast: Coffee-Marinated Bison Short Ribs
Indulge yourself! Make perfect French fries and an easy dipping sauce at home with help from Bon Appétit contributing editor Dede Wilson. Next Week: Video Podcast: Whole Fish Baked in Sea Salt
Need holiday gift suggestions? Bon Appétit executive editor Victoria von Biel and restaurant editor Andrew Knowlton share their picks for the top food and drink books of 2007.
Watch how to make a stunning chocolate band to use on cakes like the Chocolate Panna Cotta Layer Cake featured in the December issue with Bon Appétit associate food editor Janet Taylor McCracken.
Find out how to make chocolate curls for festive desserts like the White Chocolate Tiramisù Trifle featured in the December issue with Bon Appétit associate food editor Janet Taylor McCracken.
Watch Bon Appétit associate food editor Janet Taylor McCracken make a colorful candy brittle topping for the Peppermint Ice Cream Candyland Cake featured in the December issue. Next Week: Spectacular holiday dessert video: How to make chocolate curls
