Summary: How do you train a movie star to realistically portray a professional chef? Michael White, executive chef of NYC's Alto and L'Impero restaurants, speaks with Bon Appétit executive editor Victoria von Biel about his work with Catherine Zeta-Jones and co-stars Aaron Eckhart and Abigail Breslin for the film "No Reservations." Next Week: Restaurant Trends: What's the Deal with Flavored Salts?
