Episode 56: Restaurant Trends: What's the Deal with Flavored Salts?




Bon Appetit Podcasts show

Summary: Bacon makes (almost) everything taste better! Watch how to make bacon salt and learn about the trend to use flavored salts in cooking with Bon Appétit Restaurant Editor Andrew Knowlton and Bellagio Executive Chef Wolfgang von Wieser (Bellagio Hotel and Casino, Las Vegas, NV). Next Week: Making the Most of Summer Tomatoes