![Bon Appetit Podcasts show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/035/312/small/bon-appetit-podcasts.jpg)
Summary: Dessert lovers take note: the lines between sweet and savory are becoming increasingly blurred. We talk about the state of pastry arts today with Sam Mason of the recently opened Tailor restaurant in New York City. Next Week: Gordon Ramsay, Unplugged