Summary: Cooking a whole fish in a salt crust ensures a moist, flaky, and incredibly delicious result (plus, it's easy). Learn how to do it with Bon Appétit contributing editor Dede Wilson. Next Week: Video Podcast: Coffee-Marinated Bison Short Ribs
Summary: Cooking a whole fish in a salt crust ensures a moist, flaky, and incredibly delicious result (plus, it's easy). Learn how to do it with Bon Appétit contributing editor Dede Wilson. Next Week: Video Podcast: Coffee-Marinated Bison Short Ribs
