Having A Night
Summary: Having A Night is a podcast dedicated to reviving the lost art of the dinner party. Sophie von Haselberg and Ariana Venturi are obsessed with both the micro and the macro of the all-important question: how to throw the absolute, supreme, no holds barred, remember-it-forever-unless-you-were-too-drunk dinner party.
- Artist: Sophie von Haselberg and Ariana Venturi
- Copyright: Authentic Management
The girls go upstate for a magical night at artist residency/organic farm SPACE on Ryder Farm, where they speak to founder Emily Simoness about the importance of the dinner party within the creative community. They also help chef Stephen Sanders cook an epic dinner (on air!), and are joined by a special guest. Instagram: @havinganight Havinganightpodcast.com Email us! email@example.com
This episode is for everyone who loves a cake, who loves a dumb birthday hat, who loves to feel special on their special day. ie, ALL OF YOU H.A.N.ers! The girls -- 11/14 and 1/14, if you must know -- discuss successes and failures of birthdays past, and rave about the undeniable beauty of a sheet cake. Email your birthday tales at firstname.lastname@example.org Instagram: @havinganight And rate the pod if you love the pod!
How obsessed are you with your olive oils? How well do you know your cheese? Do you have a favorite brand of anchovies? Steve Jenkins, the O.G. Cheesemonger of the U.S.A. is here to outdo you in each and every culinary field. Listen up and learn! Instagram: @havinganight Havinganightpodcast.com Email us! email@example.com
Bubble bubble toil and trouble... It’s All Hallow’s Eve and the girls are feeling witchy. Pull some pumpkins out of the patch, dust off your costume bag, and throw some gummy worms in your punch. And don’t forget the squid ink! Would you like a weiner with that Halloweener? As in, a mummy-in-a-blanket! Get your heads out of the gutter and listen up! TRICK OR TREAT Follow us @havinganight Havinganightpodcast.com
Stop taking yourself so seriously! Claire Olshan, founder of chic vegan snack company DADA Daily, leads the girls through an avant-garde funhouse of dinner party whimsy. The three discuss the merits of living out your fantasy on your dining table, whether going all-out/high-end, or elevating a low-key hang. Visit us: Havinganightpodcast.com Instagram: @havinganight Email us! firstname.lastname@example.org
Carrot Top to Carrot Tip is the new Nose to Tail! The girls get schooled by Chef Davis Lindsey on the art of using the entire vegetable, the glory of the french fry, and how to be popular at college. (Hint: SNACKS.) Visit us:Havinganightpodcast.com Instagram: @havinganight Email us! email@example.com
Squash, wild rice, PEARS! It’s fall, y’all, and the girls are embracing the change and bracing for sweater weather. Fall menu planning abounds in this autumnal ep! Visit us: Havinganightpodcast.com Instagram: @havinganight Email us your burning questions! firstname.lastname@example.org
The girls go on a blind date! Ari and Sophie meet Kimmy and Liza of 51 First Dates and discuss the food/love connection and the reason why you should never have dessert at the same restaurant you ate dinner (spoiler: it’s ice cream, guys it’s just ice cream.) Visit us: Havinganightpodcast.com Instagram: @havinganight Email us your burning questions! email@example.com
Powder your wigs and put those pinkies up— this is the week of the Tea Party! The girls get dainty and dream of scones while dropping some tea history on each other. And ponder: how do you work booze into your tea? Visit us: Havinganightpodcast.com Instagram: @havinganight Email us your burning questions! firstname.lastname@example.org
David Tanis -- cookbook author, NYTimes contributor, and culinary wizard -- sits down with the starstruck girls to talk about staying relaxed in the kitchen, eating seasonally, and why you should taste your food before adding salt. Havinganightpodcast.com Instagram: @havinganight Email us your burning questions! email@example.com
Labor Day may be over, but that’s no excuse to stop eating tomatoes, wearing white, and drinking chilled wines! The girls recap who and what they did in the hiatus and serve up hot takes on summer squash and a potentially brilliant idea: Drunkzpacho, anyone?
Ari and Sophie are about to take off for the month of August, but before that, it’s time for a Season 1 Recap! The girls wax poetic about the season’s greatest hits and bits and add an important new word to their vocabulary.
Patrick Miller -- executive chef and founder of the new spirits brand Faccio Brutto -- gives the girls a crash course in Amaro, aka Bitters, aka Digestif.
Amos, host of dinner parties like Gay Shabbat, chats with Ari and Sophie about their ideal dinner parties, from what to serve to when to kick the guests out.
Pomegranate Molasses. Saba. Togarashi. 5 different kinds of olive oil. Sophie does a deep dive into the black hole of her pantry and the girls discuss what’s REALLY necessary to have on hand at all times.