Having A Night
Summary: Having A Night is a podcast dedicated to reviving the lost art of the dinner party. Sophie von Haselberg and Ariana Venturi are obsessed with both the micro and the macro of the all-important question: how to throw the absolute, supreme, no holds barred, remember-it-forever-unless-you-were-too-drunk dinner party.
- Artist: Sophie von Haselberg and Ariana Venturi
- Copyright: Authentic Management
Stop taking yourself so seriously! Claire Olshan, founder of chic vegan snack company DADA Daily, leads the girls through an avant-garde funhouse of dinner party whimsy. The three discuss the merits of living out your fantasy on your dining table, whether going all-out/high-end, or elevating a low-key hang. Visit us: Havinganightpodcast.com Instagram: @havinganight Email us! email@example.com
Carrot Top to Carrot Tip is the new Nose to Tail! The girls get schooled by Chef Davis Lindsey on the art of using the entire vegetable, the glory of the french fry, and how to be popular at college. (Hint: SNACKS.) Visit us:Havinganightpodcast.com Instagram: @havinganight Email us! firstname.lastname@example.org
Squash, wild rice, PEARS! It’s fall, y’all, and the girls are embracing the change and bracing for sweater weather. Fall menu planning abounds in this autumnal ep! Visit us: Havinganightpodcast.com Instagram: @havinganight Email us your burning questions! email@example.com
The girls go on a blind date! Ari and Sophie meet Kimmy and Liza of 51 First Dates and discuss the food/love connection and the reason why you should never have dessert at the same restaurant you ate dinner (spoiler: it’s ice cream, guys it’s just ice cream.) Visit us: Havinganightpodcast.com Instagram: @havinganight Email us your burning questions! firstname.lastname@example.org
Powder your wigs and put those pinkies up— this is the week of the Tea Party! The girls get dainty and dream of scones while dropping some tea history on each other. And ponder: how do you work booze into your tea? Visit us: Havinganightpodcast.com Instagram: @havinganight Email us your burning questions! email@example.com
David Tanis -- cookbook author, NYTimes contributor, and culinary wizard -- sits down with the starstruck girls to talk about staying relaxed in the kitchen, eating seasonally, and why you should taste your food before adding salt. Havinganightpodcast.com Instagram: @havinganight Email us your burning questions! firstname.lastname@example.org
Labor Day may be over, but that’s no excuse to stop eating tomatoes, wearing white, and drinking chilled wines! The girls recap who and what they did in the hiatus and serve up hot takes on summer squash and a potentially brilliant idea: Drunkzpacho, anyone?
Ari and Sophie are about to take off for the month of August, but before that, it’s time for a Season 1 Recap! The girls wax poetic about the season’s greatest hits and bits and add an important new word to their vocabulary.
Patrick Miller -- executive chef and founder of the new spirits brand Faccio Brutto -- gives the girls a crash course in Amaro, aka Bitters, aka Digestif.
Amos, host of dinner parties like Gay Shabbat, chats with Ari and Sophie about their ideal dinner parties, from what to serve to when to kick the guests out.
Pomegranate Molasses. Saba. Togarashi. 5 different kinds of olive oil. Sophie does a deep dive into the black hole of her pantry and the girls discuss what’s REALLY necessary to have on hand at all times.
Dive in, feet first. The girls fall in love with Sake Master Austin Power, as he teaches the art of ordering, enjoying, and getting drunk on fermented, polished rice juice.
Just in time for the 4th, the girls plunge head-first into the burger zone with returning guest and dad, Martin von Haselberg.
Get out your red, white, and blue[berries], turn up the country, pop open that Miller Hi Life. It’s America’s birthday, y’all!
Once upon a time, there lived four friends who mastered the art of indulging… Follow us -- cheeseburger in hand -- into the mysterious soul of Fat Club.