Plumluvfoods
Summary: Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally syndicated All Recipes segment on Hallmark channel's “ Better show” The show has had successful seasons (over 100 episodes) talking food and food based tv with some great guests, such as, Troy Johnson, Chef Beau McMillan, Stevie Brown (Ny Giants), Youtube sensations Dj BBQ, Buck Hollywood, Emmy award winning comedian Paul Mercurio and many more.Plum Luv Foods Live is geared to chefs, cooks, and people who love food. The show hopes to inspire young cooks and vets alike, with funny stories and amazing people who use food to change lives.Season three of Plum Luv Foods! had such guests as Kristen Hartley the Executive producer of Food content for Huff Post, Buck Hollywood youtube phenom with over a million subscribers, Beth Schiff head of casting for Food Networks “Chopped” and of course the first ever public interview with Chef Chad Minton, the founder of the culinary Lifestyle brand and global phenomenon TrueCooks. Season four recently ended and had such great guests as New Belgium brewing, David Todd from Espn and capped off the finale with Food Network icon Guy Fieri spending 50 minutes with Chef Plum
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Podcasts:
Tonight we visit all the wonderful audio Dan and Plum got at the NY Best Wings Festival
its all about the wings tonight as we talk the ny best wings festival check out nybestwingsfestival.com
Great convo tonight with Chef Lamar Moore, chef has been all over and his story is just enlightening and fun follow him on IG @chef_ljmbrought to you by the Pantry @thepantryct
ITs tequila talk with the boys plus we call Gary Fiveboys at work to talk tequila. big shout out to the Pantry in Fairfield for the support
On this episode the boys recap the event at Boston Brewing company for World Central Kitchen, plus Plum and Dan went to an amazing event called Whiskey Union and had a blast and some microphones.
On this episode we talk with one of the most electric humans on earth Chion Wolf. Chion is the host of Audacious on WNPR and the show realluy makes you think about odd topics. Plus Chion is obsessed with onions, and says her chili is the best in the world! check out Audacious: https://www.ctpublic.org/show/audacious-with-chion-wolf
On this best of we revisit or episodes with Mike Puma from Gotham Burger Social, the Vulger Chef and David Weatherly.
Tonight we hang with Maneet Chauhan's number one Chef Tom Eckert, we talk what its like to run so many restaurants and work with a superstar chef like Maneet. Chef out Morph hospitality @morphhospitalitygroup
Its all about Boston tomnight when we are joined with a true G in the Boston Chef World Chef Robert Sisca. Plus we talk the bain of all chefs, BRUNCH"
What does it take to get yourself on tv? Maybe you would like to do it with a sushi master? Danielle Wilkinson aka @lakegirlcasting joins us to talk about it! Plumluvfoods is proudly sponsored by The Pantry, The Pantry in Fairfield CT 1580 Post Rd, in Fairfield, Connecticut 06824
The boys sit down with Shaun Houle the CDC from Mohegan Sun to learn what it takes to run a space this massive with multiple outlets, Shaun also spent over ten years with Todd Englinsh helming Tuscanny IG @shaunhoule & @mohegansun
Tonight we are joined by Hamptons staple Chef Peter Ambrose to chat about his event Love Bites, Plus the boys talk a little headlines in the food world
Tonight the boys are hanging with one of the beer geniuses from the Boston Beer Company Eric Mccrory! We taste some things with Eric as well talk whats coming up fo Sam Adams
Chef Darryl Moiles joins us live from Sobe in South Florida to chat about his career and how he startes with Chef Robert Irvine. Plus creating a food festival from the bottom up.
Tonight we are talking what it means to be local with fish and how Ideal Fish is changing the game for everyone. Plus we talk about cooking for an icon Jacques Pepin
