Plumluvfoods
Summary: Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally syndicated All Recipes segment on Hallmark channel's “ Better show” The show has had successful seasons (over 100 episodes) talking food and food based tv with some great guests, such as, Troy Johnson, Chef Beau McMillan, Stevie Brown (Ny Giants), Youtube sensations Dj BBQ, Buck Hollywood, Emmy award winning comedian Paul Mercurio and many more.Plum Luv Foods Live is geared to chefs, cooks, and people who love food. The show hopes to inspire young cooks and vets alike, with funny stories and amazing people who use food to change lives.Season three of Plum Luv Foods! had such guests as Kristen Hartley the Executive producer of Food content for Huff Post, Buck Hollywood youtube phenom with over a million subscribers, Beth Schiff head of casting for Food Networks “Chopped” and of course the first ever public interview with Chef Chad Minton, the founder of the culinary Lifestyle brand and global phenomenon TrueCooks. Season four recently ended and had such great guests as New Belgium brewing, David Todd from Espn and capped off the finale with Food Network icon Guy Fieri spending 50 minutes with Chef Plum
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- Artist: Chef Plum
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Podcasts:
Tonight we catch up with our friend and head boss lady at Mohegan Sun Lindsey Cady to chat about this years Sun Win and Food Fest Tickets and more info can be found at www.mohegansun.com
Tonight we revisit some of the biggest guests in 2022, with pieces from Adam Young, Lidia Bastianich, and Rocco Dispirito. Happy New Year!
Tonight we hang with a fantastic BBQ genius the one and only @Chilesandsmoke from IG aka Brad Prose. We also talk Plum's video with the Jacques Pepin Foundation plus some great holiday food ideas! Plus a big announcement about Chef Dan :)Check out https://www.chilesandsmoke.com/ to pre order the book and follow on IG https://www.instagram.com/chilesandsmoke/Happy Holidays!
Tonight our buddy Eric Mccrory joins ud to talk hoilday beers, flavors, pairing, and how do they get those great holiday flavors in the beers!
The boys chat about holiday food favorites, plus Dan went to the "Crazies" awards and talked to one of our favorite chefs!
Tonight we talk to a chef's chef Clark Neugold he owns multiple restaurants we talk running the business from the chef point of view
Tonight we celebrate thanksgiving with a chef who spends his life giving back, plus is hospitality better to give or receive, and its our man on the street Dan the spiceman get the lowdown!
True Cooks 2.0 starts soon, as our friend Chad Minton has re aquired the company
Tonight the boys recap a culinary comp that Chef Plum hosted and Chef Dan Judged. WE get real with lots of guests
Tonight the boys are joined by a new friend Astrologer Anne. WE talk ghosts, magic and more! Why not Astrology? Lets learn somthing new friends!
We check in with our friend medium Patty Griffin.
On this episode we get the privilege of talking with the legendary Lidia Bastianich. We talk industry, a little of her past and what does she think of tv chefs in this day and age.Special Thanks to Person to PersonTransforming Lives LuncheonOctober 27 11:30-2:30Greenwich Country Club, 19 Doubling Road, Greenwich CTwww.p2phelps.org for more info
On this episode David Weathery joins and talk some scary stuff like melon heads and yes frog men check out eerielights.com for more DAvid!
Tonight we talk to Vince Cappelletti from Lucas Hospitality about starting from the bottom and working your way up, what's it take to open your own spot and can corporate restaurant training actually help?Follow @lucashospitality on IGwww.lucaslocalct.com
What is Appalachian cusine and where is it! Find out tonight
