Gola: Italian Food & Beverage Culture
Summary: Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at golapodcast@gmail.com or send some cash to help them keep up the pod!: https://www.patreon.com/golapod Support this podcast: https://podcasters.spotify.com/pod/show/gola/support
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- Artist: Parlegari
- Copyright: Parlegari
Podcasts:
After one whole week thinking about vegetables your favorite gluttonous duo is back to talking about the best known meat in Italy: bistecca alla fiorentina! --- Support this podcast: https://anchor.fm/gola/support
For the first episode of the new year Katie and Danielle talk vegetarianism, veganism and vegetable-focused diets in Italy! --- Support this podcast: https://anchor.fm/gola/support
This week listen to your favorite gluttonous duo talk about delicious, rich Italian holiday breads: pandoro, panettone, panforte, and more! --- Support this podcast: https://anchor.fm/gola/support
Hungry for some holiday treats? Listen to your favorite gluttonous duo talk Italian-Jewish cuisine just in time for the first night of Hanukkah! --- Support this podcast: https://anchor.fm/gola/support
This week hear Katie and Danielle talk about their favorite underrated Italian sparkling wine that looks like cherry coke but tastes better and comes with a double dose of history: Lambrusco! --- Support this podcast: https://anchor.fm/gola/support
Thirsty for more Gola? This week Katie and Danielle talk aperitivo and where and when the now ubiquitous spritz arrived on the scene! --- Support this podcast: https://anchor.fm/gola/support
This week listen to your favorite gluttonous duo talk about Italy's love affair with small fish and the weird liquids they can make! --- Support this podcast: https://anchor.fm/gola/support
This week your favorite gluttonous duo wanders through the world of Italian wine, getting our feet wet for many future episodes on vino and veritas! --- Support this podcast: https://anchor.fm/gola/support
The first of many episodes where the Gola team will explore pasta--starting with what makes it delicious and what makes it Italian! --- Support this podcast: https://anchor.fm/gola/support
This week listen to your new favorite Italian food obsessed duo talk about coffee in pre- and post-Starbucks Italy! --- Support this podcast: https://anchor.fm/gola/support
In our latest episode we talk about Italy's 'oro bianco' (white gold): mozzarella di bufala! --- Support this podcast: https://anchor.fm/gola/support
In our second episode we get spicy with spreadable Calabrian salame. --- Support this podcast: https://anchor.fm/gola/support
Katie and Danielle talk about the weird witchy walnut liquor "nocino," known as "nucillo" in dialect. --- Support this podcast: https://anchor.fm/gola/support
A quick introduction to our podcast about Italian food, and all the history and culture that comes with it! --- Support this podcast: https://anchor.fm/gola/support
