Gola: Italian Food & Beverage Culture
Summary: Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at golapodcast@gmail.com or send some cash to help them keep up the pod!: https://www.patreon.com/golapod Support this podcast: https://podcasters.spotify.com/pod/show/gola/support
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- Artist: Parlegari
- Copyright: Parlegari
Podcasts:
In the latest episode of Gola Katie and Danielle talk about the ubiquitous and beloved pasta condiment, pesto! But if you think pesto is only green, guess again--listen to hear about all the kinds of smashed sauces that go by the name of pesto on the peninsula. --- Support this podcast: https://anchor.fm/gola/support
Prosecco is the world's favorite sparkling wine, but Katie and Danielle want to make sure you're getting the good stuff--listen to the latest episode of Gola to find out how to choose a bottle of Italian bubbles that won't disappoint! --- Support this podcast: https://anchor.fm/gola/support
This week Katie and Danielle answer handle questions from their dedicated golosi--that's right, it's a mailbag episode! --- Support this podcast: https://anchor.fm/gola/support
The moment you've been waiting for! Katie and Danielle talk about olive oil, the quintessential Italian ingredient, covering everything that olive can (and can't) do. --- Support this podcast: https://anchor.fm/gola/support
While they're still in Rome together, Katie and Danielle take a trip to the local market to buy only the essentials: fruit, vegetables, underwear...listen to learn about the culture of market shopping in Italy! --- Support this podcast: https://anchor.fm/gola/support
Gola and Negroni are both celebrating anniversaries! Katie and Danielle talk about the classic Italian cocktail and its ingredients, not without making sure to have one themselves. --- Support this podcast: https://anchor.fm/gola/support
On this feast of San Giovanni Katie and Danielle return to the subject of their first ever Gola episode: the witchy walnut liquor made at this time every year in Italy! --- Support this podcast: https://anchor.fm/gola/support
It's getting hot and we're in the mood for something cold--your favorite gluttons talk gelato this week! --- Support this podcast: https://anchor.fm/gola/support
This week Katie and Danielle discuss the hazelnut and its most famous Italian child: Nutella! You'll also hear our new "sigla" provided by Randy Schwartz (one half of the brilliant El Duo, check them out!: https://theelduo.com/). --- Support this podcast: https://anchor.fm/gola/support
Katie and Danielle jump back into talking about Italian food with a conversation about how they became passionate about Italian food in the first place! Warning for sensitive ears: while we love to talk about all things Italian, we also love to curse like Irish dockworkers, and there's some profanity that has not been removed from this episode. --- Support this podcast: https://anchor.fm/gola/support
This week Katie and Danielle finally talk about the apex of Italian cuisine: pizza! --- Support this podcast: https://anchor.fm/gola/support
With International Women's Day upon them Katie and Danielle dedicate this week's episode of Gola to a conversation about women and food in Italy! --- Support this podcast: https://anchor.fm/gola/support
Just in time for Carnevale and the upcoming Lenten season, Katie and Danielle do a quick overview of the foods Italian eat while they're not supposed to be eating! --- Support this podcast: https://anchor.fm/gola/support
Listen this week to hear the first of many episodes on the intersection between organized crime and food systems: the unfortunate truth about the mafias of Italy and its food. --- Support this podcast: https://anchor.fm/gola/support
Learn about Italian cookbooks old and new this week with your favorite gluttonous duo! --- Support this podcast: https://anchor.fm/gola/support