Gola show

Gola

Summary: Gola is a podcast from food journalist Katie Parla and culinary historian Dr. Danielle Callegari about Italian food and how it connects to history, culture and society. Listen as Katie and Danielle break down the finer points of Italian food, culture, and Italian food culture. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (a.k.a. nocino) and more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at golapodcast@gmail.com or send some cash to help them keep up the pod!: paypal.me/Golapod Support this podcast: https://anchor.fm/gola/support

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Podcasts:

 Tonnellate di tonno | File Type: audio/mpeg | Duration: 2053

Katie and Danielle return for the late summer, imagining they're on a beach in Sicily and talking tuna in all its many delicious forms! --- Support this podcast: https://anchor.fm/gola/support

 Buon Ferragosto, a presto! | File Type: audio/mpeg | Duration: 65

Just a brief message from Katie and Danielle to let you know that new episodes are ON THE WAY!  --- Support this podcast: https://anchor.fm/gola/support

 The Acid Test | File Type: audio/mpeg | Duration: 1823

Just in time for the apocalypse, Katie and Danielle swoop in with a much needed episode about that rare and magnificent beast: REAL balsamic vinegar. Listen to hear Danielle wax poetic on her favorite medieval countess and Katie pronounce "balsamico" in her patented romanaccio.  --- Support this podcast: https://anchor.fm/gola/support

 Reheating our books | File Type: audio/mpeg | Duration: 1685

While Katie and Danielle are hard at work on some new episodes, listen to this fan favorite about cookbooks--the history, the mystery and the astounding confluence of eel-related imagery!  --- Support this podcast: https://anchor.fm/gola/support

 Suspicious or Nutritious | File Type: audio/mpeg | Duration: 2356

This week Katie and Danielle tackle the complicated but delicious relationship between Italian cuisine and garlic--whether it's a guest at a humble banquet or wearing a business suit! --- Support this podcast: https://anchor.fm/gola/support

 Live from New York: Gola at Alidoro! | File Type: audio/mpeg | Duration: 2788

To kick off the new year Katie and Danielle have a LIVE RECORDING of Gola at Alidoro Italian sandwich specialty shop in New York City! Listen to hear them talk panini and field questions from their live audience of golosi!  --- Support this podcast: https://anchor.fm/gola/support

 An Immaculate Conception | File Type: audio/mpeg | Duration: 1656

Just in time for the feast of the immacolata, Katie and Danielle have an episode dedicated to Christmas treats of all kinds!  Also big news!! Tickets are now on sale for their first ever live podcast recording at Alidoro in New York City on Saturday, December 21 from 4-6pm. Join Katie and Danielle for wine, sandwiches and a conversation about Italian food and culture! --- Support this podcast: https://anchor.fm/gola/support

 Sweet, Salty or Smoky | File Type: audio/mpeg | Duration: 2077

Katie and Danielle tackle all kinds of prosciutto in the latest episode of Gola--listen to hear what it is, what makes it good, and why you should eat more of it! --- Support this podcast: https://anchor.fm/gola/support

 From Jersey to Roma | File Type: audio/mpeg | Duration: 2163

Tune in to Gola this week to hear Katie and Danielle talk about that most Italian of ingredients that's actually not very Italian at all--the tomato!  --- Support this podcast: https://anchor.fm/gola/support

 Less Than Virgin: Olive Oil Re-release | File Type: audio/x-m4a | Duration: 2651

We're reprising our olive oil episode today--which was our most popular yet even though it was released in the dead heat of August!--in tandem with the imposition of new EU tariffs that will affect the world markets for olive oil, cheese, wine and more. Listen to hear about the culture, history, and new challenges facing this ancient and iconic Italian product! And starting today you can also check us out on eatfarmnow.com! --- Support this podcast: https://anchor.fm/gola/support

 Smashed and Sauced | File Type: audio/mpeg | Duration: 1731

In the latest episode of Gola Katie and Danielle talk about the ubiquitous and beloved pasta condiment, pesto! But if you think pesto is only green, guess again--listen to hear about all the kinds of smashed sauces that go by the name of pesto on the peninsula. --- Support this podcast: https://anchor.fm/gola/support

 Flirting with Fizz | File Type: audio/mpeg | Duration: 1759

Prosecco is the world's favorite sparkling wine, but Katie and Danielle want to make sure you're getting the good stuff--listen to the latest episode of Gola to find out how to choose a bottle of Italian bubbles that won't disappoint! --- Support this podcast: https://anchor.fm/gola/support

 Rain, Sleet, Snow or Gola | File Type: audio/mpeg | Duration: 2326

This week Katie and Danielle answer handle questions from their dedicated golosi--that's right, it's a mailbag episode! --- Support this podcast: https://anchor.fm/gola/support

 From Virgin Pressings to Contraception | File Type: audio/mpeg | Duration: 2651

The moment you've been waiting for! Katie and Danielle talk about olive oil, the quintessential Italian ingredient, covering everything that olive can (and can't) do. --- Support this podcast: https://anchor.fm/gola/support

 Underpants and Cherries | File Type: audio/mpeg | Duration: 1919

While they're still in Rome together, Katie and Danielle take a trip to the local market to buy only the essentials: fruit, vegetables, underwear...listen to learn about the culture of market shopping in Italy! --- Support this podcast: https://anchor.fm/gola/support

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