The Modern Bar Cart Podcast
Summary: The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.
- Visit Website
- RSS
- Artist: Eric Kozlik
- Copyright: Copyright 2019 | Modern Bar Cart, LLC
Podcasts:
In this Bar Cart Foundations episode, we delve deep into the history and execution of two low-ABV giants: Summer Cup & Sangria.
In this episode, we pull up a mic with Maderia expert and veteran sommelier Michael Scaffidi to learn all about one of the world's most fascinating fortified wines.
In this episode, we interview author and etymologist Mark Forsyth on why and how people have been getting drunk from the very beginning of human history.
In this episode, we talk with Taka Amano of New American Spirits and producer of Umai! Shochu.
In this episode, we chat with Modern Bar Cart co-founder Ethan Hall about the tools and tricks that can help you make great cocktails when you're not at home or at the bar.
In this bar cart foundations episode, we take a deep dive into homemade cocktail syrups, teaching you everything you need to know to make your own delicious cocktail mixers.
In this episode, we pull up a chair in The Petworth Citizen and Reading Room to interview bartender and Sherry buff Chantal Tseng.
In this interview with Jordan Wicker of the Speaking Easy Podcast, we sample five very different bourbons and discuss some great bourbon cocktails to try at home.
In this episode, we talk Bourbon with Jordan Wicker of the Speaking Easy Podcast.
In this episode, we chat with architect and cocktail illustrator Melissa Wood about her iconic book, "The Architecture of the Cocktail."
In this episode, we interview Jon Yeager of PourTaste, co-author of the upcoming book, "The Ultimate Guide to Beer Cocktails."
In this episode, we cover the most essential elements of good tasting notes for wine, beer, spirits, and cocktails.
In this episode, cocktail author Leeann Lavin teaches us all about garnishing your favorite cocktails.
In this episode, we hang out with Ben Wiley, ower-operator of Archipelago here in Washington, DC. It's a great Tiki bar with a lot of personality, and Ben takes us through some of the essentials that every Tiki enthusiast needs to know.
In this Bar Cart Foundations episode, we walk you through the traits and habits of cocktail snobs and cocktail slobs, and then we present some useful tips for how not to be either one!
