The Modern Bar Cart Podcast
Summary: The Modern Bar Cart Podcast is a weekly discussion of the tools and techniques that make great drinks. Hosted by Modern Bar Cart CEO Eric Kozlik, this cocktail podcast gives great information for home bartenders and industry professionals alike. If you’re looking to take your cocktail game to the next level, this is the podcast for you.
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- Artist: Eric Kozlik
- Copyright: Copyright 2019 | Modern Bar Cart, LLC
Podcasts:
In this episode, we chat with Robin Miller of Espita Mezcaleria. He gives us a crash course on agave spirits like tequila, mezcal, sotol, and bacanora.
In this episode, we chat with Kat Hamidi of Capitoline Vermouth, who takes us through the ins and outs of this fascinating cocktail ingredient.
In this episode, we chat with cocktail writer Maggie Hoffman, author of The One-Bottle Cocktail.
In this episode, we speak with Alice Blayne-Allard of Free State Cooperage about the role of barrels and aging in the spirits we drink.
In this Bar Cart Foundations episode, we delve into the concept of "terroir," which refers to the effects of landscape and climate on the flavors of the wines and spirits we drink.
In this episode we interview Ariane Resnick, author of The Thinking Girl's Guide to Drinking.
In this episode, we talk about the various ways you can organize your home bar to be more aesthetically pleasing, and more functional at the same time.
In this episode, we chat with woodworker Brendan Donovan of MuddledAndRolled about the art and science of muddlers.
In this episode, we chat with Kathleen Tozzi of The Fancy Schmancy Co. about how to pair food with cocktails.
In this episode, five different home bartenders talk about cocktail ingredients that have tested them to their limits - their personal cocktail kryptonite, if you will.
In this episode, we explore the flavors and aesthetics of Japan, featuring an interview with Jennifer Bloeser of Oregon Coast Wasabi.
In this episode, we pay homage to the flavors of the American frontier by discussing the drinks that characterized the Wild West, from the 1700s, straight through to the Golden Age of Cocktails.
In this episode, we celebrate the launch of the Embitterment Heritage Collection by learning about the Indian spice trade and the history of Indian cocktail culture.
In this episode, Eric takes advantage of a long road trip to answer all the lightning round questions that interview guests on the Modern Bar Cart Podcast must answer.
In this episode, we'll give you all the info you need to start experimenting with Nogs, Flips, Sours, and Fizzes at home.
