Weekly Dish on MyTalk

Hansen predicts we'll be seeing a lot of thighs amidst a future chicken wing shortage. Chef Paul Backer of Toma Mojo Grill joins the show to discuss how Mediterranean flavors of Spain and Portugal cuisine inspired him to create an elevated fast food experience. A caller asks the Stephs where she can get her Taiwanese shaved ice fix. Learn more about your ad choices. Visit megaphone.fm/adchoices

Gruyere and a Greek garlic dip in Top 2. Need some last minute gift ideas for the foodies in your life? Steph's got you. Plus, some non-traditional side dishes and main courses for Christmas dinner. Learn more about your ad choices. Visit megaphone.fm/adchoices

The holidays can be a stressful time, and preparing the big meal may seem like a daunting task. Have no fear, Steph and Steph have expert advice and the best recipes to share. Dishers call in with questions about prime rib, turkey leg seasoning, and pad thai in Ask Stephanie. Learn more about your ad choices. Visit megaphone.fm/adchoices

Top Two includes a sweet sentiment about inspirational and celebrated local chef Jack Riebel, following his passing on December 6th. Shansen has some gift boxes to consider for last minute gift ideas. Plus, the market report regarding all the Holiday events going on around the Twin Cities. Learn more about your ad choices. Visit megaphone.fm/adchoices

Steph and Steph recap their Christmas cookie party. Plus, what to gift the cooks in your life this Christmas, including some foodie experiences to gift. Dishers call in with questions and suggestions for cookbooks, airfryers, and more. Learn more about your ad choices. Visit megaphone.fm/adchoices

Fun food related gift ideas in Top 2. Sarah Kiefer joins the show to discuss baking for the holidays and her new cookbook. Steph and Steph discuss the future of food blogs as Substack begins to offer new exclusive content on the platform. Plus, some fun holiday events happening in the TCA in Locals to Love Learn more about your ad choices. Visit megaphone.fm/adchoices

It's officially the holiday season! Steph and Steph have a food breakdown for the month, starting with the best cookies to bake this month. Smarch has new restaurant news! Plus, questions about cookies and more answered in Ask Stephanie. Learn more about your ad choices. Visit megaphone.fm/adchoices

Steph and Steph have the best tips and tricks to try this Thanksgiving. How to get the best pie crust and an even roasted turkey. Plus, the phone line opens for Dishers to ask for advice from batch cocktails to brining and more! Learn more about your ad choices. Visit megaphone.fm/adchoices

The Instant Pot Thanksgiving bracket is getting down to final contenders! Steph and Steph take callers' questions about prepping for the big day of the feast! Everything from gravy, to pie crust, to avoiding the hassle of cooking altogether by going out with the family! Learn more about your ad choices. Visit megaphone.fm/adchoices

Truff mac, tonic gift boxes, and more in Top Two of Hour Two. Jon Halper from Top Ten Liquors joins the show to talk about the latest wine news and trends. Plus, how to utilize the Instant Pot for Thanksgiving. Learn more about your ad choices. Visit megaphone.fm/adchoices

Is this Minneapolis-based distillery a sell-out for partnering with Arby's? Steph March discusses the art of the hostess gift. Hansen lays out the rules of meat and cheese boards. Dishers call in with questions about fancy butter, a birthday celebration for women in their 50's and more. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nuts and a book signing event are in this week's Top Two. Steph and Steph let listeners know where to get their bird for Thanksgiving. The best cider and mulled wines to try this season. Plus, Chef Karyn Tomlinson joins the show to talk about her restaurant Myriel and the importance of butter. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Thanksgiving food trends you should expect according to some major food magazines. Steph and Steph discuss personal preferences when it comes to cooking turkey and mashing potatoes. Dishers share their favorite thanksgiving feast stories. Steph gives tips for making stuffing. Learn more about your ad choices. Visit megaphone.fm/adchoices

Guests Zoe Francois and Jeff Herzberg join the Stephs in studio to divulge their secrets to making artisan bread in five minutes and their wildly successful cookbooks. Tacos and Bloody Mary mix are in the Top Two. Plus, what spooky dishes to prepare if you're hosting a Halloween party this weekend. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's Halloween weekend! Steph and Steph share which local restaurants are doing costume contests. The best crock pot soups to make as the weather gets colder. Ask Stephanie: Dishers ask what Twin Cities restaurant is the best to rent out for an event and where to find the best paella. Learn more about your ad choices. Visit megaphone.fm/adchoices