Weekly Dish on MyTalk

Martini Madness Manny's Vs Revival. What did Steph think of each Martini option? The Minnesota United start tonight and they have all kinds of new food vendors. Every stand has a vegetarian option. Fish Fry season is upon us! Where is the good fish around town? Fish Fry Face-Off with the Mpls.St.Paul Magazine. Locals to Love: BOCK FESt Saturday, March 5th, 2022. Learn more about your ad choices. Visit megaphone.fm/adchoices

Girl Scout cookie sellers as young as 5 are being harassed for selling unhealthy food. Plus, Where to buy the Cookies! We get a great review of Chicago Food Halls! Butcher Block cutting boards and where to get them. Plus, we have Ask Stephanie! How to donate to help people fleeing Ukraine. Learn more about your ad choices. Visit megaphone.fm/adchoices

Steph and Steph answer some Dishers' questions about a smelly air fryer, Palm Spring recommendations, and grilling. Bock Fest and onion rings in Top Two. Stephanie Portillo of Tiny Diner joins the show to share some info about the Let's Talk Womxn event, celebrating women and diversity in the Twin Cities restaurant community. Plus, some Mardi Gras food recommendations. Learn more about your ad choices. Visit megaphone.fm/adchoices

Showing support of Ukraine by celebrating their cuisine. Discussing controversy surrounding the 2022 James Beard Awards semifinalists, which include some local chefs and restaurants. S'March gears up for Martini March Madness. Learn more about your ad choices. Visit megaphone.fm/adchoices

Steph and Steph share their three favorite weekend brunch spots in the Twin Cities area. A wholesome food catering service and a modern bar in Top Two. Thoughts on post-Covid restauranteering; Tim Niver of Saint Dinette joins the show to discuss. Plus, some info on restaurant week. Learn more about your ad choices. Visit megaphone.fm/adchoices

S'March shares her experience at the Stories Behind the Menu event. S'Hansen reflects on life with her late father and shares memories of his unique grilling recipes. The journey to weight loss using the salad a day challenge. Fondue and brunch questions in Ask Stephanie. Learn more about your ad choices. Visit megaphone.fm/adchoices

S'Hansen gives her best recipes for Valentine's Day including a chocolate tart and goat cheese salmon. Plus, the best ways to prepare chicken wings for the big game. Learn more about your ad choices. Visit megaphone.fm/adchoices

Steph and Steph are live at Max's Fine Artisan Jewelry for a Valentine's Day special! Ellen of Max's explains the complex process of picking out chocolate for the store. Leslee Miller joins the show to give her expertise on wine and chocolate pairing. A Disher calls in to ask advice on kitchen remodeling in Ask Stephanie. Learn more about your ad choices. Visit megaphone.fm/adchoices

Airport Lounges and a Hmong feast in Top Two with S'March and Alex Lodner. Steph has the best recipes and tips for Super Bowl Sunday snacking. Chaz Sandifer joins the show to talk about Stories Behind the Menu, a book club turned dinner series where members discuss various cultures' impact on food. Plus, what types of food to gift friends in need. Learn more about your ad choices. Visit megaphone.fm/adchoices

Alex Lodner is filling in for Hansen! Steph and Alex talk coffee, dining in LA, and fondue. A question about a local restaurant and a fondue tip in Ask Stephanie. Learn more about your ad choices. Visit megaphone.fm/adchoices

A tattoo parlor and a kitchen goods store in Top Two. Plus: fast food menu hacks, a look into the best cookbooks of 2021, and choose your own soup adventure. Learn more about your ad choices. Visit megaphone.fm/adchoices

If you could invite anyone to a dinner party, who would it be? What would you cook? Plus, Jason Matheson joins the show to talk about drag brunches at Lush in Minneapolis. Questions about wine bars and the best local bourbon in Ask Stephanie. Learn more about your ad choices. Visit megaphone.fm/adchoices

Fun and unique bar experiences and hummus in Top Two. How to approach healthy eating by doing a "food audit". JD Fratzke of Green Cuisine joins the show to talk about how to get clean global cuisine sent right to your home. Learn more about your ad choices. Visit megaphone.fm/adchoices

Real talk about Minneapolis restaurants vs. the vaccine mandate. Plus: new restaurant news, food and drink trends, and Steph gives tips on how to make the best congee! Learn more about your ad choices. Visit megaphone.fm/adchoices

Nachos and non-alcoholic beer in Top Two of Hour Two. The new year brings new food innovations. Steph and Steph discuss edible cups, "swicey" sauce, and nostalgic foods. Learn more about your ad choices. Visit megaphone.fm/adchoices