Good Food Pittsburgh Radio

In this episode, Emily and Madeline talk about what happens when you have a really bad experience....at your favorite restaurant. Plus, all of the summer's best food festivals, and some of the city's latest food news.

In this episode, Emily and Madeline chat about their love (and sometimes hate) of Instagram, and share the must-take shots in town. Plus, it's farmer's market season, and ice cream season, too!

Madeline shares her favorite bites from her trip to Peru, we talk about the best rooftop bars in Pittsburgh, and we read some of our favorite reader comments about the Ultimate Pittsburgh Pizza Road Trip, and talked about why the pizza joints that made the road trip were on the list.

In this episode, Emily and Madeline talk about where to find a healthy meal in Pittsburgh, what candy is the best (hello, sour straws), super fun Pittsburgh bachelor and bachelorette party ideas, and we take a food tour of Shadyside.

In this episode, Emily and Madeline talk about Pittsburgh food institutions, spring cocktails, and what you should be eating at PNC Park.

In this episode, Emily and Madeline talk about the best new restaurants to open in Pittsburgh in 2018, the cookbooks that we use in our own kitchens, and personalized sweet treats.

We're on the road this week, traveling down Route 28, and taking a break from the small, locally-owned restaurants we love to talk all about... fast food! Plus, where can you find Pittsburgh's best beer bars? We'll tell you.

Pittsburgh is having a pizza moment right now, and we're breaking down all of the best places to go for a slice (or two). Plus, Emily and Madeline talk about weekend roadtrips for food lovers, and the best desserts in Pittsburgh right now.

In this episode, Emily and Madeline talk about brunch (and why we're not big fans), share an update on the Pittsburgh Taco Festival, and talk about online reviews, and how restaurants should handle them. Plus, Madeline tells us how to throw a 'hot sauce tasting' party (and Emily tries to figure out why anyone would want to do that).

In this episode, Emily and Madeline talk about all of the Pittsburghers who were named semi-finalists for the James Beard Foundation Awards, why cafes don't want you to bring your laptop with you while you enjoy your coffee, and some of the newest restaurants opening in town this week.

Emily and Madeline talk about whether or not restaurant critics should cover chefs accused of bad behavior, the opening of Poulet Bleu, and when you should order the least expensive wine on the menu.

It's Fish Fry season in Pittsburgh, and Emily and Madeline talk about their favorites! Plus, find out where to get the best chocolate in Pittsburgh, and learn why some restaurants are re-thinking delivery apps.

In this episode, Emily and Madeline talk about their favorite hidden gem restaurants in Pittsburgh, what they're drinking in town right now (lots of cocktails!), and share your suggestions for additions to Madeline's pasta road trip.

In this episode, Emily and Madeline talk about 'Cheap Eats' lists, and why media should think twice before running them, the best hot chocolate in Pittsburgh, and our favorite downtown spots.

In this episode, Emily and Madeline talk about the restaurant boom in Pittsburgh... and if there is an upcoming bust to worry about. Plus, we talk about New Year's resolutions, four new openings to keep on your radar, and the very best things we ate this week.