Good Food Pittsburgh Radio

On the pod today, Emily and Madeline talk about what's ahead in the Pittsburgh food world in 2019 (and what restaurants we can't wait to open!), plus our food resolutions, how to have the best Valentine's Day ever, and we take a deep dive into why Madeline is so upset about the Waterworks and Fox Chapel Plaza. Plus, we share some BIG news.... a brand-new chocolate collaboration with a519 Chocolate!

It's been quite a year in Pittsburgh! More than 80 new restaurants have opened... and sadly, some have closed. We chat about our favorites, and what we're looking forward to in 2019\. Plus, a hot chocolate road trip, and a no-fail guide to tipping.

It's the holiday season in Pittsburgh, and Emily and Madeline are chatting about all of the best things to do in the city, from ice-skating downtown to local shopping at holiday markets. Plus, we discuss an article in Thrillist from a restaurant critic that fears he closed a small-town burger joint by naming it the best burger in America. What responsibility do we as food writers have to the restaurants we cover? It's an interesting topic. Finally, we share some of the newest restaurants to open in Pittsburgh in the last couple of weeks, including a BBQ takeout spot in the Strip District, and the newest Mad Mex location.

In this episode, Madeline shares a close encounter with a Pittsburgh celebrity, we talk about what we're most thankful for this Thanksgiving season, and Emily and Madeline challenge each other to make a special dish for the holiday.

In this episode of Good Food Pittsburgh Radio, Emily and Madeline share some of the best (Pittsburgh!) gifts that you can give this holiday season. We also share an update on Miracle Bar’s 2018 season, and Madeline takes a road trip to Irwin.

What are Pittsburgh's coziest restaurants? In this episode, Emily and Madeline talk about the best spots to enjoy the winter months in Pittsburgh this winter. Plus, we share Pittsburgh's best small bakeries, and talk about a new zombie-themed pop-up bar downtown.

In this episode, Emily and Madeline discuss eating while traveling, and share tips on how to make the most (and eat the most) while on your next trip. Plus, news on three new restaurant openings in Pittsburgh, and a super-scary story about how a spirit definitely and 100% possessed Madeline's computer while she was working on a piece about haunted Pittsburgh places!

Pittsburgh is experiencing a restaurant boom, with 24 new restaurants opening this summer. We talk all about our favorites, and what we're looking forward to next. Plus, what happens when you get not-so-great service at a no tipping restaurant, and the best Fall recipes from Pittsburgh bloggers.

In this episode, Emily and Madeline talk about two new restaurants opening in Pittsburgh, how to conquer a food truck roundup, and what you need to eat to get the most out of these last few days of summer.

In this episode, we talk about all of the new breweries opening in Pittsburgh, debate whether or not restaurants should allow children (really!), and talk about how much Pittsburghers love their dog Instagram accounts.

In this episode, Emily and Madeline talk about the best BBQ in Pittsburgh, what bars and restaurants are serving up delicious summer cocktails right now, and which food TV shows you should be watching (and streaming).

Summer in the city...there's nothing better. Today, we talk about what we're most excited about eating, drinking, and doing throughout our favorite season.

In this episode, Emily and Madeline share news about a brand-new brunch festival coming to Pittsburgh (tickets are on sale now!), the best places for breakfast on a weekday in town, and what new restaurants are coming soon.

In this episode, Emily and Madeline talk about the best things to eat at Kennywood, new restaurants opening in Pittsburgh, and the best western Pennsylvanian tradition ever - the wedding cookie table.

In this episode, Emily and Madeline talk about where to take out-of-town guests (yes, Primanti’s included!), the future of fine dining in Pittsburgh, and what we’re most looking forward to this food truck season.