Flour Hour Baking Podcast

In part 2 of the Season, 1 Finale Amanda and Jeremiah continue their interview with each other. They recount this season's episodes giving behind the scenes details, sharing their favorite recipes, technique tips and love for artistry. Jeremiah's Pudim Molotov recipe: http://www.jeremiahbakes.com/pudimmolotov.html Amanda's Chocolate Cake recipe: https://www.amandaefaber.com/blog/2018/2/26/chocolate-cake-6-8 Amanda's Peanut Whipped cream recipe: https://www.amandaefaber.com/blog/2018/5/18/peanut-whipped-cream Connect with Amanda: Instagram: www.instagram.com/amandaefaber/ Facebook: www.facebook.com/amandaefaber/ Twitter: twitter.com/amandaefaber Connect with Jeremiah: Instagram: www.instagram.com/jeremiahbakes/ Facebook: www.facebook.com/jeremiahbakes/ Twitter: twitter.com/jeremiahbakes Follow Flour Hour: Facebook: www.facebook.com/FLOURHOURpod/ Twitter: twitter.com/FLOURHOURpod "Flour Hour Theme Song" composed by Jeremiah

Amanda and Jeremiah interview two surprise guests and dish on the royal wedding cake. Violet Bakery: http://www.violetcakes.com Connect with Amanda: Instagram: www.instagram.com/amandaefaber/ Facebook: www.facebook.com/amandaefaber/ Twitter: twitter.com/amandaefaber Connect with Jeremiah: Instagram: www.instagram.com/jeremiahbakes/ Facebook: www.facebook.com/jeremiahbakes/ Twitter: twitter.com/jeremiahbakes Follow Flour Hour: Facebook: www.facebook.com/FLOURHOURpod/ Twitter: twitter.com/FLOURHOURpod "Wedding March" by Felix Mendelssohn, arranged by Jeremiah "Flour Hour Theme Song" composed by Jeremiah

Amanda and Jeremiah interview Cenk Sönmezsoy the author of The Artful Baker. Cenk discusses how his love of baking began, his love of the Golden Girls, inspirations, recipe testing and the challenges of finding balance in one's life. He gives tips on creating successful macarons and croissants at home, his favorite Turkish bakes and answers listener questions. Amanda and Jeremiah discuss the development of their respective brands and what that means to them. Cenk's book The Artful Baker: https://www.amazon.com/gp/product/1419726498/ref=ox_sc_sfl_title_4?ie=UTF8&psc=1&smid=ATVPDKIKX0DER Cenk's blog: https://cafefernando.com Connect with Cenk: Instagram: https://www.instagram.com/cafefernando/ Facebook: https://www.facebook.com/theartfulbakercookbook/ Twitter: https://twitter.com/cafefernando Connect with Amanda: Instagram: www.instagram.com/amandaefaber/ Facebook: www.facebook.com/amandaefaber/ Twitter: twitter.com/amandaefaber Connect with Jeremiah: Instagram: www.instagram.com/jeremiahbakes/ Facebook: www.facebook.com/jeremiahbakes/ Twitter: twitter.com/jeremiahbakes Follow Flour Hour: Facebook: www.facebook.com/FLOURHOURpod/ Twitter: twitter.com/FLOURHOURpod "Flour Hour Theme Song" composed by Jeremiah

Amanda and Jeremiah interview their moms in honor of Mother's Day! The four discuss how the moms started baking, when it became a bigger part of their life and favorite family memories. Both moms had cake businesses and share their favorite retro cake styles, ingredients and cake horror stories. The moms also discuss pie, the meaning of baking and have Amanda and Jeremiah in tears by the end of the episode. A and J also talk about Jeremiah's recent petit desserts commision. He shares his tips for using nappage and acetate. Amanda shares the wonders of water ganache. The Great American Baking Show casting application: https://thegreatamericanbakingshow.castingcrane.com Amanda's water ganache recipe: https://www.amandaefaber.com/blog/2018/5/7/water-ganache Nappage recipe: https://www.chefiso.com/p/glaze-fruit-tart-recipe Acetate: https://www.amazon.com/Goldas-Kitchen-Acetate-Roll-3/dp/B000EJXRXE/ref=sr_1_5?ie=UTF8&qid=1525969152&sr=8-5&keywords=acetate+roll Connect with Jeremiah's mom Julie: https://www.instagram.com/billsjulieduarte/ Connect with Amanda: Instagram: www.instagram.com/amandaefaber/ Facebook: www.facebook.com/amandaefaber/ Twitter: twitter.com/amandaefaber Connect with Jeremiah: Instagram: www.instagram.com/jeremiahbakes/ Facebook: www.facebook.com/jeremiahbakes/ Twitter: twitter.com/jeremiahbakes Follow Flour Hour: Facebook: www.facebook.com/FLOURHOURpod/ Twitter: twitter.com/FLOURHOURpod "Flour Hour Theme Song Mother's Day Mix" composed by Jeremiah, vocal sample by his mom Julie Duarte Bills.

Amanda and Jeremiah interview Nicole Silva the owner of Crumbles by Nicole Bakery. Nicole describes learning to bake with her grandmother, creating elaborate parties for friends and family which led her to appear in the first season of the Great American Baking Show (Great Holiday Baking Show). After the show, her home-based baking business expanded to her own bakery where she sells beautiful cookies, cakes and more. She offers classes and shares her best royal icing tips with Jeremiah and Amanda. Amanda and Jeremiah discuss Jeremiah's first pop-up, Amanda's cake decorating classes and the two answer listener's questions. Nicole's website: https://www.crumblesbynicole.com Cake lifters: https://www.nordicware.com/nonstick-round-cake-lifter https://www.wilton.com/cake-lifter/2103-307.html Jeremiah's favorite Swiss Meringue Buttercream recipe: https://www.seriouseats.com/recipes/2017/05/swiss-meringue-buttercream-frosting-recipe.html Connect with Nicole: Instagram: https://www.instagram.com/crumblesbynicole/ Facebook: https://www.facebook.com/CrumblesbyNicole/?ref=br_rs Twitter: https://twitter.com/crumblesbynico1 Connect with Amanda: Instagram: www.instagram.com/amandaefaber/ Facebook: www.facebook.com/amandaefaber/ Twitter: twitter.com/amandaefaber Connect with Jeremiah: Instagram: www.instagram.com/jeremiahbakes/ Facebook: www.facebook.com/jeremiahbakes/ Twitter: twitter.com/jeremiahbakes Follow Flour Hour: Facebook: www.facebook.com/FLOURHOURpod/ Twitter: twitter.com/FLOURHOURpod "Flour Hour Theme Song" composed by Jeremiah

Peeps! Amanda and Jeremiah interview Jessie Sheehan who's new book "The Vintage Baker" is about to be released on May 15th. Jessie shares her favorite recipes from the book, behind the scenes secrets, recipe testing and the beautiful photos by Alice Gao. She also discusses her book "Icebox Cakes" and of course how her career in baking began. Amanda and Jeremiah discuss Jeremiah's upcoming Portuguese Pastry Pop-Up and Amanda's experiments with Valrhona's new passion fruit flavored chocolate. Jessie's website: https://www.jessiesheehanbakes.com The Vintage Baker: https://www.amazon.com/Vintage-Baker-Recipes-Butterscotch-Jumbles/dp/1452163871/ref=sr_1_1?ie=UTF8&qid=1524579974&sr=8-1&keywords=jessie+sheehan Icebox Cakes: https://www.amazon.com/Icebox-Cakes-Recipes-Coolest-Town/dp/1452112215/ref=sr_1_2?ie=UTF8&qid=1524579974&sr=8-2&keywords=jessie+sheehan Valrhona passion fruit chocolate: https://us.valrhona.com/our-products/couverture-chocolate/passion-fruit-inspiration/bag-beans UMA CASA Restaurant: https://www.umacasarestaurant.com Connect with Jessie: Instagram: https://www.instagram.com/jessiesheehanbakes/ Facebook: https://www.facebook.com/jessiesheehanbakes/ Connect with Amanda: Instagram: www.instagram.com/amandaefaber/ Facebook: www.facebook.com/amandaefaber/ Twitter: twitter.com/amandaefaber Connect with Jeremiah: Instagram: www.instagram.com/jeremiahbakes/ Facebook: www.facebook.com/jeremiahbakes/ Twitter: twitter.com/jeremiahbakes Follow Flour Hour: Facebook: www.facebook.com/FLOURHOURpod/ Twitter: twitter.com/FLOURHOURpod "Flour Hour Theme Song" composed by Jeremiah

Back from spring break Amanda and Jeremiah interview Edd Kimber the winner of season 1 of the Great British Bake Off. Edd shares how he fell in love with baking and how that love won him Bake Off and guided him to a career in baking that includes writing books, magazines, creating videos and podcasts. He dishes about Bake Off behind the scenes, research trips for his newest book, how to get a pure white buttercream and foraging for wild garlic. Amanda shares her trip to Tennessee to visit Great American Baking Show alum Ahslyn and Jeremiah discusses baking a special birthday cake with family. Edd's website: http://www.theboywhobakes.co.uk Edd's Triple Ginger Bundt Cake recipe: http://www.theboywhobakes.co.uk/recipes/2017/12/13/triple-ginger-bundt-cake?rq=nanna Edd's Brownie Crinkle Cookies recipe: http://www.theboywhobakes.co.uk/recipes/2018/3/29/j9cnerut0as1ec0fcdiawsc4usi7ss Edd's books: http://www.theboywhobakes.co.uk/books/ Edd's podcast Stir the Pot: http://www.theboywhobakes.co.uk/stir-the-pot/ Connect with Edd: Instagram: www.instagram.com/theboywhobakes/ Facebook: www.facebook.com/theboywhobakes Twitter: twitter.com/theboywhobakes Connect with Amanda: Instagram: www.instagram.com/amandaefaber/ Facebook: www.facebook.com/amandaefaber/ Twitter: twitter.com/amandaefaber Connect with Jeremiah: Instagram: www.instagram.com/jeremiahbakes/ Facebook: www.facebook.com/jeremiahbakes/ Twitter: twitter.com/jeremiahbakes Follow Flour Hour: Facebook: www.facebook.com/FLOURHOURpod/ Twitter: twitter.com/FLOURHOURpod "Flour Hour Theme Song" composed by Jeremiah

Amanda and Jeremiah interview Ginger Hahn the owner of Ginger Elizabeth Chocolates. With two boutiques in northern California Ginger gives a peek into what it's like during easter production. She shares how she fell in love with baking and then chocolate, turning her dreams into reality. She gives many macaron and chocolate tempering tips as well as her favorite cookbooks every baker should have. She also discusses her upcoming events, classes and what's next for her blossoming company. Amanda and Jeremiah discuss Amanda's experience eating Ginger Elizabeth Chocolates for the first time and Jeremiah shares an easy and delicious Portuguese recipe called "Serradura." Ginger's website: https://gingerelizabeth.com Ginger's macarons: https://gingerelizabeth.com/pages/macarons Ginger's chocolates: https://gingerelizabeth.com/collections/chocolates Ginger's classes and tastings: https://gingerelizabeth.com/pages/classes-2 Ginger's recipes: https://gingerelizabeth.com/pages/recipes Martha Stewart's Pies and Tarts cookbook: https://www.amazon.com/Martha-Stewarts-Pies-Tarts-Stewart/dp/0517589532 Peter Greweling Chocolate and Confections cookbook: https://www.amazon.com/Chocolates-Confections-Formula-Technique-Confectioner/dp/0470424419 Pierre Herme Desserts cookbook: https://www.amazon.com/Desserts-Pierre-Herme/dp/0316357200/ref=sr_1_1?s=books&ie=UTF8&qid=1522766294&sr=1-1&keywords=pierre+herme+desserts Connect with Ginger: Instagram: https://www.instagram.com/gingerelizabeth/ Facebook: www.facebook.com/gingerelizabeth Twitter: https://twitter.com/GEchocolates Connect with Amanda: Instagram: www.instagram.com/amandaefaber/ Facebook: www.facebook.com/amandaefaber/ Twitter: twitter.com/amandaefaber Connect with Jeremiah: Instagram: www.instagram.com/jeremiahbakes/ Facebook: www.facebook.com/jeremiahbakes/ Twitter: twitter.com/jeremiahbakes Follow Flour Hour: Facebook: www.facebook.com/FLOURHOURpod/ Twitter: twitter.com/FLOURHOURpod "Flour Hour Theme Song" composed by Jeremiah

Amanda and Jeremiah interview Brigitte of Craft Cakes Clt in Charlotte, North Carolina. Brigitte states that “cake is food and food is art” and her cakes are definitely works of art. Brigitte shares how she fell in love with baking while growing up as a Food Network kid. She gives tips on coloring buttercream, making vegan buttercream and the secrets to her free from cakes. She is committed to supporting local farms and shares the ingredients she’s most looking forward to working with this spring. Amanda and Jeremiah go "off-roading" with their bakes this week. Amanda talks about her tribute to vanilla called the V4 cake and gives tips on making Italian meringue. Jeremiah discusses making Australian Jelly Cakes. Brigitte’s website: https://craftcakesclt.com Perry Lowe Orchards: http://www.perryloweorchards.com Americolor food colors: https://www.americolorcorp.com India Tree food colors: https://www.indiatree.com Sweet Sticks food colors: http://www.edibleartpaint.com Zumbo’s Vanilla V8 cake recipe: https://tenplay.com.au/channel-ten/masterchef/recipes/zumbo-v8-cake Jelly Cakes recipe: https://thecakemistress.com/blog/cakes/jelly-cakes/ Connect with Brigitte: Instagram: https://www.instagram.com/craftcakesclt/ Facebook: https://www.facebook.com/craftcakesclt/ Twitter: https://twitter.com/craftcakesclt Connect with Amanda: Instagram: www.instagram.com/amandaefaber/ Facebook: www.facebook.com/amandaefaber/ Twitter: twitter.com/amandaefaber Connect with Jeremiah: Instagram: www.instagram.com/jeremiahbakes/ Facebook: www.facebook.com/jeremiahbakes/ Twitter: twitter.com/jeremiahbakes Follow Flour Hour: Facebook: www.facebook.com/FLOURHOURpod/ Twitter: twitter.com/FLOURHOURpod "Flour Hour Theme Song" composed by Jeremiah

Amanda and Jeremiah interview Kate the winner of Zumbo's Just Desserts. Kate shares the story of how her grandmother taught her to bake and then fast forward to how she was chosen to be on the Australian baking competition. Always good under pressure, Kate discusses behind the scene stories from the show, learning to temper chocolate from Zumbo and what it was like to eat his magical desserts. Kate also gives tips on proper glazing and shares her mum's famous sponge cake recipe. Amanda and Jeremiah discuss Amanda's baking spray experiments and Jeremiah's Swedish Princess Cake. Zumbo's Just Desserts on Netflix: https://www.netflix.com/title/80204927 Zumbo: http://zumbo.com.au Kate's Caramel Slice recipe: http://www.cakebakeandsweets.com/melbourne/fun-stuff/dessert-recipes/caramel-slice-kate-ferguson/ Donna Hay's Raspberry Swirl Pavlova Wreath: https://www.donnahay.com.au/recipes/desserts-and-baking/raspberry-swirl-pavlova-wreath Jelly Cakes recipe: https://thecakemistress.com/blog/cakes/jelly-cakes/ GBBO Swedish Princess Cake recipe: https://www.bbc.co.uk/food/recipes/prinsesstrta_17336 Connect with Kate: Instagram: www.instagram.com/kate.justdessertsau/ Connect with Amanda: Instagram: www.instagram.com/amandaefaber/ Facebook: www.facebook.com/amandaefaber/ Twitter: twitter.com/amandaefaber Connect with Jeremiah: Instagram: www.instagram.com/jeremiahbakes/ Facebook: www.facebook.com/jeremiahbakes/ Twitter: twitter.com/jeremiahbakes Follow Flour Hour: Facebook: www.facebook.com/FLOURHOURpod/ Twitter: twitter.com/FLOURHOURpod "Flour Hour Theme Song" composed by Jeremiah

Amanda and Jeremiah interview Jenn Yee knows as Pastry with Jenn on social media. She is the social media manager for Williams Sonoma and is savvy about all things pastry. After sharing what she's been baking this week Jenn explains how she came to love baking and how it became a career. She gives a window into a typical day at Williams Sonoma surrounded by food lovers and helpful Instagram tips. She shares her favorite pastries from her blog, her favorite bakeries in San Francisco as well as some practical pastry tips everyone can apply. Amanda and Jeremiah discuss Amanda's icecream adventures and Jeremiah's recipe tests, including his frustrations with baking Portuguese custard tarts. Jenn's blog: http://www.deliciouslynoted.com Jenn's Ruffled Milk Pie recipe: http://www.deliciouslynoted.com/2017/04/ruffled-milk-pie/ Jenn's Pithivier recipe: http://www.deliciouslynoted.com/2018/02/chocolate-hazelnut-heart-pithivier-puff-pastry/ Jenn's Toasted Black Sesame Ice Cream: http://www.deliciouslynoted.com/2017/01/toasted-black-sesame-ice-cream/ Jenn's Martha Stewart Cinnamon Swirl pie: http://www.deliciouslynoted.com/2016/11/martha-stewarts-cinnamon-swirl-apple-pie/ Alison Roman: https://www.alisoneroman.com/recipes/ Alison's Chocolate Chunk Shortbread recipe: https://www.bonappetit.com/recipe/salted-butter-and-chocolate-chunk-shortbread Greek Easter Bread recipe in this issue: https://www.bakefromscratch.com/product/bake-scratch-marchapril-2017/ http://calliesbiscuits.com Bouchon Bakery Cookbook: https://www.amazon.com/Bouchon-Bakery-Thomas-Keller-Library/dp/1579654355 David Lebovitz The Perfect Scoop Cookbook: https://www.amazon.com/Perfect-Scoop-Revised-Updated-Accompaniments/dp/039958031X/ref=sr_1_6?s=books&ie=UTF8&qid=1520969103&sr=1-6&keywords=david+lebovitz Jenn's favorite San Francisco Bakeries: http://bpatisserie.com http://www.craftsman-wolves.com https://www.itsjane.com http://www.is-the-golden-gate-bakery-open-today.com https://charlestonwineandfood.com Best burger in Charleston: http://littlejackstavern.com Connect with Jenn: Instagram: https://www.instagram.com/pastrywithjenn/ Facebook: https://www.facebook.com/pastrywithjenn Twitter: https://twitter.com/pastrywithjenn Connect with Amanda: Instagram: www.instagram.com/amandaefaber/ Facebook: www.facebook.com/amandaefaber/ Twitter: twitter.com/amandaefaber Connect with Jeremiah: Instagram: www.instagram.com/jeremiahbakes/ Facebook: www.facebook.com/jeremiahbakes/ Twitter: twitter.com/jeremiahbakes Follow Flour Hour: Facebook: www.facebook.com/FLOURHOURpod/ Twitter: twitter.com/FLOURHOURpod "Flour Hour Theme Song" composed by Jeremiah

Amanda and Jeremiah interview Brian Hart Hoffman, Editor-in-chief of Bake from Scratch magazine (@thebakefeed). Brian takes us back to his beginnings and how he fell in love with baking. He shares how his love for food grew through travel as a flight attendant and then how that love inspired the creation of Bake from Scratch as Chief Creative Officer at his family's company Hoffman Media. Brian also discusses baking trends, what constitutes an original recipe, the magazine's recent Bake Like a Brit tour, visiting the Nordic Ware and Guittard Chocolate factories, his favorite recipes from Volume 2 of the Bake from Scratch Cookbook and more! Amanda and Jeremiah chat about Amanda's exciting new purchase and Jeremiah's blind baking tips. Bake from Scratch magazine: https://www.bakefromscratch.com Instagram: https://www.instagram.com/thebakefeed/ Bake from Scratch Volume 2 cookbook: https://www.amazon.com/Bake-Scratch-Artisan-Recipes-Baker/dp/1940772486/ref=sr_1_1?ie=UTF8&qid=1520355690&sr=8-1&keywords=bake+from+scratch+volume+two Tropical Hummingbird Layer cake: https://www.bakefromscratch.com/tropical-hummingbird-layer-cake/ Browned Butter Hummingbird Coffee Cake: https://www.bakefromscratch.com/browned-butter-hummingbird-coffee-cake/ Mexican Chocolate Fudge Pie: https://www.bakefromscratch.com/mexican-chocolate-fudge-pie/ Brian's favorite bakeries: https://mahzedahrbakery.com/ https://www.itsjane.com http://calliesbiscuits.com http://www.pumpstreetbakery.com http://www.dankbreadbrooklyn.com Gateau Basque recipe: https://www.bakefromscratch.com/gateau-basque/ Connect with Brian: Instagram: https://www.instagram.com/brianharthoffman/ Facebook: https://www.facebook.com/hoffman.bri Twitter: https://twitter.com/BirminghamBri Connect with Amanda: Instagram: www.instagram.com/amandaefaber/ Facebook: www.facebook.com/amandaefaber/ Twitter: twitter.com/amandaefaber Connect with Jeremiah: Instagram: www.instagram.com/jeremiahbakes/ Facebook: www.facebook.com/jeremiahbakes/ Twitter: twitter.com/jeremiahbakes Follow Flour Hour: Facebook: www.facebook.com/FLOURHOURpod/ Twitter: twitter.com/FLOURHOURpod "Flour Hour Theme Song" composed by Jeremiah

Amanda and Jeremiah interview Thalia Ho the creator of the award-winning blog Butter & Brioche. The three discuss the artistic ties between baking, inspiration, and creativity. Thalia shares how she developed her unique blogging style, how she balances nurturing a creative vision while maintaining a large social media presence. She also shares her love of chocolate chip cookies, her favorite writers, recipes and travel tips. Amanda and Jeremiah discuss vegan millionaire shortbread, Cacao Lemon Cupcakes and baking with olive oil. Thalia's blog: http://www.butterandbrioche.com Thalia's Classic Chocolate Chip Cookies: http://www.butterandbrioche.com/classic-chocolate-chip-cookies/ Thalia's Bitter Chocolate Olive Oil Cookies: http://www.butterandbrioche.com/bitter-chocolate-olive-oil-cookies-with-buckwheat-and-salt/ Some of Thalia's favorite authors: Anaïs Nim Marguerite Duras Clarice Lispector David Lynch Fernando Pessoa Amanda's Cacao Lemon Cupcakes recipe: http://www.luckynumber3.us/2018/02/cacao-lemon-cupcakes.html Andrew's Vegan Millionaire Shortbread recipe: https://www.cakesmyth.com/single-post/2017/07/11/Recipe-Vegan-Gluten-Free-Millionaires-Shortbread Connect with Thalia: Instagram: https://www.instagram.com/thaliaho/ Facebook: https://www.facebook.com/butterandbrioche/ Twitter: https://twitter.com/butterxbrioche Connect with Amanda: Instagram: www.instagram.com/amandaefaber/ Facebook: www.facebook.com/amandaefaber/ Twitter: twitter.com/amandaefaber Connect with Jeremiah: Instagram: www.instagram.com/jeremiahbakes/ Facebook: www.facebook.com/jeremiahbakes/ Twitter: twitter.com/jeremiahbakes Follow Flour Hour: Facebook: www.facebook.com/FLOURHOURpod/ Twitter: twitter.com/FLOURHOURpod "Flour Hour Flute Dream Remix" composed and performed by Jeremiah

Amanda and Jeremiah interview Andrew Smyth from the Great British Bake Off. The three discuss National Pancake Day, the differences between baking in the UK and the USA, what it was like to present a rocket themed cake for Prince William, his "Bakineering" shows, his tips for becoming a better baker, his favorite recipes and what he would bake for Elon Musk. Amanda and Jeremiah share their Valentine's Day bakes and Amanda gives tips on how to work with gold leaf. Andrew's website: https://www.cakesmyth.com Andrew's Gran's Chocolate Cake recipe: https://www.bbc.co.uk/food/recipes/grandmas_chocolate_cake_60838 Andrew's Vegan, Gluten-Free Millionaire's Shortbread recipe: https://www.cakesmyth.com/single-post/2017/07/11/Recipe-Vegan-Gluten-Free-Millionaires-Shortbread Andrew's Tedx Talk: https://www.youtube.com/watch?v=2Sdop6R8lHg Presenting his cake to Prince William: http://www.telegraph.co.uk/news/2016/11/30/prince-william-jokes-will-have-word-mary-berry-andrew-smyth/ Cake Frame: http://www.cakeframe.com Nigella's Vegan Lemon Tender Cake: https://www.bbc.co.uk/food/recipes/lemon_tendercake_with_52994 Concorde Cake: http://www.foodandwine.com/recipes/concord-cake Connect with Andrew: Instagram: https://www.instagram.com/cakesmyth/ Facebook: www.facebook.com/cakesmyth/ Twitter: twitter.com/cakesmyth Connect with Amanda: Instagram: www.instagram.com/amandaefaber/ Facebook: www.facebook.com/amandaefaber/ Twitter: twitter.com/amandaefaber Connect with Jeremiah: Instagram: www.instagram.com/jeremiahbakes/ Facebook: www.facebook.com/jeremiahbakes/ Twitter: twitter.com/jeremiahbakes Follow Flour Hour: Facebook: www.facebook.com/FLOURHOURpod/ Twitter: twitter.com/FLOURHOURpod Flour Hour Theme Song by Jeremiah

Amanda and Jeremiah interview food stylist Tami Hardeman. Tami shares her journey into the food styling industry as well as advice for amateurs, Instagram insights, her love of personal enrichment and how to capture a craveable moment in time. You'll also learn how to spot fake ice cubes! Just back from his trip to Portugal, Jeremiah shares the magic of connecting with people, places, and desserts while researching his cookbook. Tami's website: http://www.tamihardeman.com Tami's blog: http://www.runningwithtweezers.com/about/ Tami's favorite phone editing software: http://vsco.co http://www.thisisthewanderlust.com/ workshop by https://www.gentlandhyers.com/ Nelson's Portuguese travel blog: http://nelsoncarvalheiro.com Tentúgal pastries: https://www.facebook.com/pastelariaafonso/ Pão de ló de Margaride: http://www.paodelodemargaride.pt/html5/ Queijadas de Pereira: http://www.queijadinha.com Connect with Tami: Instagram: https://www.instagram.com/runwithtweezers/ Facebook: https://www.facebook.com/runningwithtweezers/ Twitter: https://twitter.com/runwithtweezers Connect with Amanda: Instagram: www.instagram.com/amandaefaber/ Facebook: www.facebook.com/amandaefaber/ Twitter: twitter.com/amandaefaber Connect with Jeremiah: Instagram: www.instagram.com/jeremiahbakes/ Facebook: www.facebook.com/jeremiahbakes/ Twitter: twitter.com/jeremiahbakes Follow Flour Hour: Facebook: www.facebook.com/FLOURHOURpod/ Twitter: twitter.com/FLOURHOURpod Flour Hour Theme Song by Jeremiah