Summary: Amanda and Jeremiah interview Cenk Sönmezsoy the author of The Artful Baker. Cenk discusses how his love of baking began, his love of the Golden Girls, inspirations, recipe testing and the challenges of finding balance in one's life. He gives tips on creating successful macarons and croissants at home, his favorite Turkish bakes and answers listener questions. Amanda and Jeremiah discuss the development of their respective brands and what that means to them. Cenk's book The Artful Baker: https://www.amazon.com/gp/product/1419726498/ref=ox_sc_sfl_title_4?ie=UTF8&psc=1&smid=ATVPDKIKX0DER Cenk's blog: https://cafefernando.com Connect with Cenk: Instagram: https://www.instagram.com/cafefernando/ Facebook: https://www.facebook.com/theartfulbakercookbook/ Twitter: https://twitter.com/cafefernando Connect with Amanda: Instagram: www.instagram.com/amandaefaber/ Facebook: www.facebook.com/amandaefaber/ Twitter: twitter.com/amandaefaber Connect with Jeremiah: Instagram: www.instagram.com/jeremiahbakes/ Facebook: www.facebook.com/jeremiahbakes/ Twitter: twitter.com/jeremiahbakes Follow Flour Hour: Facebook: www.facebook.com/FLOURHOURpod/ Twitter: twitter.com/FLOURHOURpod "Flour Hour Theme Song" composed by Jeremiah
