The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

Do you know what happens when your hardware is no longer supported? What does it mean for your business? Join Jeremy and Ryan as they discuss what end of life can mean to you!

Sometimes it feels like building a restaurant business is a lot of solo work... Long hours crafting menus, finding real estate, doing the books... But you don't have to go at it alone! Join Jeremy and Ryan as they discuss some of the options that restaurateurs have when it comes to finding and building relationships with other restaurateurs and entrepreneurs in their community, state, and around the world!

Ever wonder what makes the Restaurant Technology Guys tick? Check out this week's podcast where Jeremy and Ryan give all the backstory of what has brought them to where they are today!

The recent explosion of third-party delivery tools has absolutely exploded on to the restaurant scene. To many, it's a great way to break down the constraints of the four walls of the restaurant. But what are the risks of tomorrow? Join Jeremy and Ryan in this eye opening podcast!

Most restaurant operators today know that accounting is a means to an end. Are we making money: yes or no? Join Jeremy and Ryan as they invite Morgan Harris, Co-Founder of Restaurant365, to talk about just how you can turn your accounting department into a PROFIT CENTER! By utilizing cutting edge technology and managing the books the way that YOUR business needs them, you are able to take your otherwise mundane accounting practice and make it work for you. This is one that you don't want to miss.

It's happening every day... technology partners are being acquired by bigger and bigger fish. In this podcast, Jeremy and Ryan discuss how to stay on top of it and what to do if it happens!

In today's world, your guests are using all sorts of new and innovative technologies to find where they want to eat. Just when you think you're on top of it, something new pops up. How can you stay on top of it? Join Jeremy and Ryan as they welcome Lee Zucker, Head of Industry/GM, Food Services at Yext, an online presence management company, to discuss these next-gen search tools, the changing landscape of searching for restaurants, and how to ensure you future-proof your restaurant's online presence with Google in three steps. You can learn more about Yext here: https://www.yext.com/industries/food-services/

As restaurant operators, we know that one of the biggest costs to our restaurants is food. Being able to automate the ability to go through food cost invoices and recipes with a fine tooth comb means more profit for your restaurant! Join Jeremy and Ryan as they welcome Andy Schwartz from xtraCHEF to talk about three easy ways you can manage and automating your restaurant's food costs! Check out xtraCHEF at www.xtrachef.com.

Have you noticed that food halls are popping up just about EVERWHERE? Join Jeremy and Ryan as they discuss this rising trend, what it means for your business, and how technology is playing a key role in its growth.

Ever wonder the best way to train your staff? Join Jeremy and Ryan as they talk about the latest and greatest tools to make sure your staff is performing as quickly as possible to get on the floor and start making some sales!

Join Jeremy and Ryan as they look deeper into one of the hottest trends in restaurant technology right now: kiosks. What are they? Where did they come from? Why should you care? ...are all questions they answer, and more, on this podcast! Check it out.

Join Jeremy and Ryan as they update their audience on the status of the industry as it pertains to the $15/hour pay raise! It's been almost 2 years since they tackled this topic, so what's changed? You'll have to listen to know!

Were you able to make it to this year's National Restaurant Association show in Chicago? Join Ryan and Jeremy as they discuss the top 5 takeaways from this year's show and how they will impact your restaurant!

You asked for it and we brought it! Join Jeremy and Ryan as they welcome Derin Alemli, Founder & CEO of Square Roots Kitchen. SRK is a restaurant built around technology serving the Chicago area with a totally custom self-ordering platform. Join Derin as he describes conceptualizing and bringing to life his hi-tech restaurant! Check out Square Roots Kitchen's website at www.squarerootskitchen.com!

Are you aspiring to one day open your own restaurant? You're in luck! In this episode, Ryan and Jeremy give you an in-depth look at how to work your way from dishwasher to restaurateur! They give tips, tricks, and pitfalls to watch out for in learning, funding, and other key areas! Check it out!