The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

The wide-ranging conversation about how Taziki's has solved so many of the technology issues within the restaurants

The Restaurant Technology Guys Podcast Ep. 073: The Guys talk with CEO and Founder of Chowly Sterling Douglass about 3rd party delivery and ghost kitchens. https://www.chowly.com/

How can you utilize loyalty to make your guests turn into "regulars"? The game has changed! Join Jeremy and Ryan as they talk about the data-driven strategies that dominate today's loyalty programs.

Ever wonder how you can make waves so you can JOIN in the conversation with your guests instead of advertising where they might now see it? Join Jeremy and Ryan as they lay out all the best practices of leveraging attention others have already garnered to promote YOUR business!

Join Jeremy and Ryan as they quickly update the audience on what's been going on in their lives.

Labor. It's one of the biggest costs your restaurant faces, but it's also one of the biggest differentiators that can set you apart from the competition! Join Jeremy and Ryan as they welcome Mark Heymann from Unifocus to discuss how to streamline your labor and actually turn labor into a profit driver for your business! Learn more at https://www.unifocus.com/

Ever thought about switching POS systems? If you haven't, you will. Join Jeremy and Ryan as they talk about the pitfalls of POS and what to look out for when making the switch!

Your kitchen oil might not be the first thing you think of when it comes to innovation with technology, but there are a ton of benefits to automating and streamlining that process! It can also help reduce your restaurant's impact on the environment which, in today's world, can lead to huge positive consumer awareness. Join Jeremy and Ryan as they welcome Restaurant Technologies to discuss this critical step! https://www.rti-inc.com/

It's been a few years since EMV was introduced into the US and Jeremy and Ryan do a deep dive to take a look at where we are now. What's changed? What are the key things to note? You'll learn about it in this podcast!

Does your establishment sell beer, alcohol, or anything else that you are missing out on critical revenue because people are stuck WAITING? Join Jeremy and Ryan as they welcome Josh Goodman, CEO of Pour My Beer to discuss how self-service kiosks are able to increase your business revenue!

How often do you think about what the inside of your restaurant looks like? Sure, you keep the floors and tables clean... but have you thought about what else SMART interior design can do for your sales? Join Jeremy and Ryan as they welcome Hadar Interiors to discuss the benefits of paying extra attention to your interior design! Check out Hadar Interiors at www.hadarinteriors.com.

Do you have multiple vendors that supply your restaurant? Of course you do! How do you make your life more SIMPLE? Join Jeremy and Ryan as they welcome Dan McMurtrie, Founder and CEO of Simple. Check out simple at www.simple123.com!

Are you tired of living in "tablet hell" trying to keep up with all the new-age delivery tools? Or maybe you're trying to expand your business with low overhead? Either way, Jeremy and Ryan discuss these topics and MORE with Sterling Douglass, Co-Founder and CEO of Chowly. You can learn more about Chowly at www.chowly.com.

In the restaurant, alcohol sales are one of the highest margin sales you can make. How can you make sure your restaurant is squeezing every penny from your alcohol sales? Join Jeremy and Ryan as they welcome Tad Phelps, President at Fintech as they talk about ways to cut costs and automate processes in your alcohol sales. Check out Fintech at www.fintech.net.

Holiday spirit is in full swing! But it's not too late to capitalize on some of the hustle and bustle for your restaurant! Join Jeremy and Ryan as they talk about quick tips to get your restaurant Holiday-ready this year and for years to come! Check it out and have a wonderful Holiday and a Happy New Year!