Journal of the Academy of Nutrition and Dietetics Author Podcast
Summary: The Journal podcasts take you on a tour of hot topics in the world of food and nutrition. Each podcast provides insightful interviews and commentary from authors and nutrition experts on featuredJournal articles and topics that are at the forefront of dietetics research and practice, public nutrition policy, and consumer advice. Views and opinions expressed in these podcasts are those of the participants and do not necessarily reflect the views, opinions, or policies of the Academy of Nutrition and Dietetics or Elsevier.
- Visit Website
- RSS
- Artist: Various
Podcasts:
Daily Blueberry Consumption Improves Blood Pressure and Arterial Stiffness in Postmenopausal Women with Pre- and Stage 1-Hypertension: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Monitoring Changes in the Nutritional Content of Ready-To-Eat Grain-Based Dessert Products Manufactured and Purchased between 2005 and 2012
Sandwiches are a major contributor of sodium in the diets of American adults: Results from What We Eat in America, NHANES 2009-2010
Availability of Drinking Water in US Public School Cafeterias
Speed Lowers Energy Intake in Normal-Weight But Not In Overweight/Obese Subjects
What Everyone Else is Eating: A Systematic Review and Meta-Analysis of the Effect of Informational Eating Norms on Eating Behavior
Registered Dietitians Making a Difference: Early Medical Record Documentation of Estimated Energy Requirement in Critically Ill Children Is Associated with Higher Daily Energy Intake and with Use of the Enteral Route
The Effects of Human Immunodeficiency Virus and Antiretroviral Therapy on Resting Energy Expenditure in Adult HIV-Infected Women: A Matched, Prospective, Cross-Sectional Study
Effects of Modified Food Service Practices in Military Dining Facilities on Ad Libitum Nutritional Intake of US Army Soldiers
Acne: The Role of Medical Nutrition Therapy
Single-Larger-Portion-Size and Dual-Column Nutrition Labeling May Help Consumers Make More Healthful Food Choices
Adherence to the Dietary Approaches to Stop Hypertension Diet in African-American and White Adults with High Blood Pressure: Results from the ENCORE Trial.
Short- and long-term eating habit modification predict weight change in overweight, post-menopausal women: results from the WOMAN Study.
Energy, Saturated Fat, and Sodium Were Lower in Entrees at Chain Restaurants at 18 Months Compared with Six Months Following the Implementation of Mandatory Menu Labeling Regulation in King County, Washington.
Beverage Displacement between Elementary and Middle School, 2004-2007.
