Journal of the Academy of Nutrition and Dietetics Author Podcast
Summary: The Journal podcasts take you on a tour of hot topics in the world of food and nutrition. Each podcast provides insightful interviews and commentary from authors and nutrition experts on featuredJournal articles and topics that are at the forefront of dietetics research and practice, public nutrition policy, and consumer advice. Views and opinions expressed in these podcasts are those of the participants and do not necessarily reflect the views, opinions, or policies of the Academy of Nutrition and Dietetics or Elsevier.
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- Artist: Various
Podcasts:
Association between Dietary Energy Density and Obesity-Associated Cancer: Results from the Women's Health Initiative
Multivariate Analysis: Turning Data into Meaningful Results
Wasted Food, Wasted Nutrients: Nutrient Loss From Wasted Food in the US and Comparison to Gaps in Dietary Intake
Incorporating the Academy of Nutrition and Dietetics' Evidence Analysis Library (EAL) into the University of Idaho Coordinated Program in Dietetics
Utilizing the Academy of Nutrition and Dietetics' Evidence Analysis Library (EAL) for a Health Science Research Project at Boise State University
No Fat, No Sugar, No Salt,No Problem? Prevalence of "Low-Content" Nutrient Claims and Their Associations with the Nutritional Profile of Food and Beverage Purchases in the United States
Visioning Report 2017: A Preferred Path Forward for the Nutrition and Dietetics Profession
Consumption of Low-Calorie Sweeteners among Children and Adults in the United States
Sodium Intake among U.S. School-Aged Children: National Health and Nutrition Examination Survey, 2011-2012
Effects of Bite Count Feedback from a Wearable Device and Goal-Setting on Consumption in Young Adults
Online and In-Person Nutrition Education Improves Breakfast Knowledge, Attitudes, and Behaviors: A Randomized Trial of Participants in the Special Supplemental Nutrition Program for Women, Infants, and ChildrenOnline and In-Person Nutrition Education Improves Breakfast Knowledge, Attitudes, and Behaviors: A Randomized Trial of Participants in the Special Supplemental Nutrition Program for Women, Infants, and Children
Amount of Time to Eat Lunch Is Associated with Children's Selection and Consumption of School Meal Entree, Fruits, Vegetables, and Milk
The Healthy Beverage Index is associated with reduced cardio-metabolic risk in US Adults: A preliminary analysis
Dietary Supplementation in Children with Autism Spectrum Disorders: Common, Insufficient and Excessive Associations between depressive symptomatology, diet, and BMI among participants in the Supplemental Nutrition Assistance Program
Associations between depressive symptomatology, diet, and BMI among participants in the Supplemental Nutrition Assistance Program
