The Go Greenfields Show!
Summary: A podcast for your palate, brought to you by River and Terran Greenfield, twin brothers and sons of podcaster Ben Greenfield. Discover restaurant reviews, new recipes, cooking tips, plant foraging adventures, kitchen tools and much more! https://GoGreenfields.com
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- Artist: River and Terran Greenfield
- Copyright: 2017 River and Terran Greenfield
Podcasts:
Join Terran and River as they explore Chinese teas and foods in China Live, located in San Francisco's Chinatown. The boys learn about the Chinese Geography and Culture as they discuss the food.
Join as these 9-year-old twins find their favorite edible plants in the great outdoors of Spokane, Washington. Mint, Dandelion, and Spear Thistle are just a few of the goodies they discover.
Follow along while Terran and River tell you how they make their protein waffles so they can enjoy them with their Dad during a power breakfast.
During a recent trip to Finland, Terran and River hunted in the National Forest for Chaga mushrooms found in the cold climates on Birch trees. You'll love this fun, easy, yet oh-so-healthy tea.
Find out if Kinja Korean & Japanese Restaurant in Spokane, Washington makes the grade of kid-approved restaurants. Terran and River share with us what they love and what isn't so great. Have you been to Kinja Spokane? Don't miss our special offer for Organifi - seriously the best tasting stuff on earth!
It's the not-so-oat, better than oatmeal dish and River and Terran talk you through how to make this from beginning to end. Feel free to change it up and let us know over at GoGreenfields.com!
Get your Vitamix ready, River and Terran are at it again cooking up a delicious dessert of homemade, healthy, delicious, chocolate ice cream.
Check it out as River and Terran share how to make doughnuts that are so good for your joints, your body, your muscles and more. The best part is they are DELICIOUS!!
Join River and Terran in the kitchen while they make a yummy Raw Vegan Lemon Lavender Cheesecake! They got their inspiration from a recipe by the Unconventional Baker but added a fun twist to it.
Episode 4: River and Terran Visit Wild Sage Bistro In Spokane And Report On Their Experience
River and Terran eat at Coeur d'Alene's finest sushi restaurant, Syringa Sushi. They report on appetizers, their favorite sushi rolls, and desserts. Listen in to see how Syringa Sushi fairs on a scale of one to ten, and to learn about some of River and Terran's quaint cuisine delights! Listen to their fun experience at the Syringa Japanase Cafe and Sushi Bar out in Coeur d'Alene.
Episode 2: River and Terran Rode Their Bikes To The Wandering Table in Spokane!
Episode 1: River & Terran's Report On Their Delectable Experience At Veraci Pizza In Spokane!