The Go Greenfields Show!
Summary: A podcast for your palate, brought to you by River and Terran Greenfield, twin brothers and sons of podcaster Ben Greenfield. Discover restaurant reviews, new recipes, cooking tips, plant foraging adventures, kitchen tools and much more! https://GoGreenfields.com
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- Artist: River and Terran Greenfield
- Copyright: 2017 River and Terran Greenfield
Podcasts:
Episode 43: An Interview & Tasting with T.J. Robinson, the Olive Oil Hunter®
Episode 42: Anti Bullying and Brazilian Dishes
Episode 41: Italian Cooking Class With Terran And River
Episode 40: Spam Special! How To Make A Healthy Version Of Spam (& Delicious Spam Musubi Recipe!)
Episode 39: Handy Dandy Dandelion Snack
Episode 38: River & Terran Visit Their Favorite Coffeeshop: Bucer's in Moscow, Idaho
Episode 37: How To Make The Most Beautiful Dyed Eggs Ever!
Terran and River fuse sushi with burritos along with sushi rice and a Mexican filing.
Follow along with Terran and River as they take you through an easy recipe for Gluten-Free Pasta with homemade pesto.
Don't let winter stop you from growing sprouts to add a healthy portion to your meals. Listen to Terran and River on how they grow sprouts indoors during the winter.
Are you sick of unhealthy and expensive salad dressing you get at the grocery store? Then check out this homemade recipe from Terran and River.
River and Terran visit Spokane, Washington's first Ethiopian restaurant called the Queen of Sheba.
Terran and River are making some delicious desserts for their Christmas Eve dinner.
Jessa Greenfield, River and Terran's Mom help the boys make a gingerbread house as they get into the Christmas Spirit.
Terran and River visit Eataly in New York City on a recent trip. They discover pastas, pizzas, truffles and gelatos.
