Convenience Matters

Hurricane Florence’s effect on the fuel infrastructure will likely be felt across the U.S. Find out what this means for gas stations and consumers in this special episode recorded September 13, 2018. Hosted by: Jeff Lenard, NACS VP Strategic Industry Initiatives

Generation Z, born after 2002, has always known smartphones, internet, and binge-watching and don't use cash money, cable TV, landlines or paper. Learn how to sell to, work with and get ready for these new 'crazy kids.' Hosted by: Jeff Lenard, Vice President of Strategic Industry Initiatives, NACS and Britt Brewer, Marketing Manager, NACS

Take a deeper dive into the intersection of transportation, convenience and utilities with Erika Meyers of SEPA in this follow-up episode. How can convenience retailers play a role in transportation infrastructure for electric vehicles? Hosted by: Donovan Woods, Director of Operations, Fuels Institute and Jeff Lenard, Vice President of Strategic Industry Initiatives, NACS

Green Zebra Grocery in Portland, Oregon is reinventing the convenience store by combining healthy and convenience. Featured in NACS Ideas 2 Go 2017, CEO Lisa Sedlar talks about her motivation to create three unique stores specializing in local food, beer and of course, coffee. Hosted by: Jeff Lenard, Vice President of Strategic Industry Initiatives, NACS and Carolyn Schnare, Director of Strategic Initiatives, NACS

The American Red Cross Ready Rating program is a free service that helps businesses prepare for disasters and other emergencies. In this episode, learn how to evaluate and improve your operation's ability to withstand disaster, maintain operations and protect lives and property. Hosted by: Jeff Lenard, Vice President of Strategic Industry Initiatives, NACS and Carolyn Schnare, Director of Strategic Initiatives, NACS

While convenience stores grow their fresh food offer, they also need to figure out what to do with the leftovers. Feeding America's network of 200 food banks and more than 60,000 pantries and meal programs serves virtually every community in the nation and stands by ready to help match good food with those who need it. Hosted by: Carolyn Schnare, Director of Strategic Initiatives, NACS and Jeff Lenard, Vice President of Strategic Industry Initiatives, NACS

When we think of gas stations, we think of petroleum. But, natural gas is quickly rising in popularity, especially for truck and commercial fleets, because of its flexibility and environmental benefits. Find out how natural gas is making its mark on the future of fuels. Hosted by: Jeff Lenard, Vice President of Strategic Industry Initiatives, NACS and Donovan Woods, Director of Operations, Fuels Institute

It is vital to make your voice heard with legislators. After all, if you're not telling your side of the story, lawmakers are making it up for you. In this episode, we talk with a retailer who is making a difference on Capitol Hill and in the convenience industry. Hosted by: Jeff Lenard, Vice President of Strategic Industry Initiatives, NACS and Stephanie Sikorski, Vice President, Marketing, NACS

Best selling author, Steve Miller, talks about how to create an unfair advantage over your competition by making your business unique. In this episode, learn about hunting moose, the color orange, tradeshow excellence and more. Hosted by: Jeff Lenard, Vice President of Strategic Industry Initiatives, NACS and Carolyn Schnare, Director of Strategic Initiatives, NACS

Best selling author, Steve Miller, talks about how to create an unfair advantage over your competition by making your business unique. In this episode, we will visit disruptive technologies, competitive strategies and giving the rock-star treatment. Hosted by: Jeff Lenard, Vice President of Strategic Industry Initiatives, NACS and Carolyn Schnare, Director of Strategic Initiatives, NACS

At the Fuels Institute FUEL2018 Annual Meeting, fuels expert Tammy Klein looks in her crystal ball to see how regulations, politics, vehicle and technology improvements affect fuels, cars and consumers. Hosted by: Donovan Woods, Director of Operations, Fuels Institute and Britt Brewer, Marketing Manager, NACS

The Rutter family has been in the convenience business for more than 50 years, in the dairy farm business for nearly 100 years and farming for more than 270 years. With that much history, it's not surprising that Rutter's has been internationally recognized for its success. President & CEO Scott Hartman shares his successes in foodservice, technology and more. Hosted by: John Eichberger, Executive Director, Fuels Institute and Stephanie Sikorski, Vice President, Marketing, NACS

With decades in convenience retail, industry icon Roy Strasburger will shine light on the changes he's seen in the industry around the world. From fighting bees in Texas to serving mayonnaise shrimp in Norway, Roy shares ideas and advice from his years of experience. Hosted by: Jeff Lenard, Vice President of Strategic Industry Initiatives, NACS and John Eichberger, Executive Director, Fuels Institute

The Red Cross helps people during and after emergencies and disasters to get back on their feet as soon as possible. Learn how to prepare yourself, your business and your customers before chaos strikes. Hosted by: Jeff Lenard, Vice President of Strategic Industry Initiatives, NACS and Donovan Woods, Director of Operations, Fuels Institute

NACS works with the United Fresh Produce Association and their members to help convenience stores grow sales of fresh produce. Hear what is new and exciting in the world of produce from United Fresh’s President and the Director of Convenience Store Sales at Fresh Del Monte Produce. Hosted by: Jeff Lenard, Vice President of Strategic Industry Initiatives, NACS and Carolyn Schnare, Director of Strategic Initiatives, NACS