Summary: While convenience stores grow their fresh food offer, they also need to figure out what to do with the leftovers. Feeding America's network of 200 food banks and more than 60,000 pantries and meal programs serves virtually every community in the nation and stands by ready to help match good food with those who need it. Hosted by: Carolyn Schnare, Director of Strategic Initiatives, NACS and Jeff Lenard, Vice President of Strategic Industry Initiatives, NACS
