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Join Cullen with Christopher Keys the Winemaker from Gibbston Valley making great wines from inside his cave making wine slowly with one taste at a time.   Vote for EATT Magazine now on the Australian podcast awards Here and also Silicon Beach Radio here once you have logged in and support our host and podcasting across Australia and around the world View images from your iTunes device for this podcast here https://eattmag.com/great-wines-handcrafted-by-a-caveman/    Click Here to Subscribe Arriving at the Gibbston Valley winery looking for more great wines, just a few miles from Queenstown is a unique experience. The vineyard is tucked beautifully into the mountainside drenched in the warm baking sun of central Otago, cradling a beautiful outdoor restaurant that forms a warm and inviting array of spaces that act as comfortable tasting houses. From the time you arrive at the bottom of the long drive with vines either side, you can sense the experiences ahead will be something unique. Good Wine, Food and Living</h3 Is a motto here inside one of the region’s unique and founding wineries, the focus has always been on handcrafting great wines while honouring the traditions that have built up over time since releasing Central Otago's first commercial vintage in 1987. Gibbston Valley wines are unfined, unfiltered and sustainably produced. The ruggedly-beautiful and incredibly diverse setting stands out as the warm and friendly staff are inspired by the pursuit of good wine, good food and what they like to call good living. Christopher Keys has an artistic background in both languages and literature, and his life took an unexpected turn when he ventured into life as a winemaker. From 1998 to 2006, he worked in wineries in Hawke’s Bay, New Zealand the USA and France; a period notable for soaking up as much wine knowledge as possible. Christopher oversees the wine-making at Gibbston Valley, often with a camera in hand to engage his other passion, photography. Gibbston valley offers an experience wine tasting in New Zealand's largest wine cave Daily wine cave and tasting tours are hosted and provide an opportunity where you can visit the Home Block, the region's oldest vineyard, do a tasting in the wine cave and catch a glimpse of the winemakers in action. For a more exclusive experience, upgrade to one of their great wine private tour options. The wine cave is also available for private functions including weddings, corporate dinners, and other special events. More details can be found at https://www.gibbstonvalley.

In part two of our travel podcast, we continue our conversation with Maryann at The Winery discovering how New Zealand wineries are leading in new wine time trends.   Click Here to Subscribe Looking at a map of Queenstown in New Zealand The Winery is situated right in the centre of town, and leading in an innovate trend not just among the locals but also with many visitors when it comes to wine time. Vote for EATT Magazine now on the Australian podcast awards Here and also Silicon Beach Radio here once you have logged in and support our host and podcasting across Australia and around the world See the images for this podcast from within iTunes by following this link eattmag.com/new-zealand-wine-time-trends/  on New Zealand wineries wine time trends. Emerging from what some might compare to, but not quite like “the slow food movement” where your tasting time becomes much more of a down time and where time, in fact, becomes an essential part of the entire experience. What exactly is the rush anyway? Many visitors to this part of the world are often disarmed by the awe-inspiring “Middle-earth feeling” that comes with the remarkable view, unrelenting as soon as you disembark at the airport. This breathtaking experience slows down even the fastest city slicker seeking adventure immediately on arrival. In essence, this wine time machine has somehow been decanted into the enclave of The Winery. So much so you might not notice yourself easing into the chair beside you or not see yourself in the mirrored glass quietly heading for your next tasting, at such an early part of the day. But let's face it, it is in fact so much more than that. It interrupts your day, delays your restaurant booking, emails lay unchecked, text messages denied and tomorrows events ultimately end up somehow redesigned or rescheduled and why not. Suddenly in the clarity of a single glass in one hand and nothing in the other you realise something critical. You are on vacation; you're on holiday, you have reached your true north, your last destination, your very own wine time.   About The Winedub  The Winedub is an original 1958 split screen VW single cab pickup that was fully restored over 15 months.  The Winedub has been fitted out with our Enomatic Wine Serving System so that 46 different wines to be served - by the taste, half or full glass.           More details on The Winery and the WineDub can be found at www.thewinery.co.nz As tourist numbers to New Zealand continue to grow, the WineCaseNZ app has just been released so that visitors can easily select,

Start your journey at The Winery in Queenstown, New Zealand at the single place you can taste over 80 of New Zealand's best wines.   Click Here to Subscribe Vote for EATT Magazine now on the Australian podcast awards Here and also Silicon Beach Radio here once you have logged in and support our host and podcasting across Australia and around the world The Winery is situated in Beach St. Queenstown, New Zealand The Winery has the largest tasting of New Zealand wines in the world, and so it holds many of the great wines from local wineries all over New Zealand. Award winning, single vineyard and reserve wines are selected from many of the boutique wineries right across New Zealand.   Click Here to Subscribe   New Zealand Sparkling wine Image by Cullen  - IBC Tasting is a great experience at The Winery where you can sample many of the wines with the simple push of a button.This express self-service allows you to serve yourself, wine, Champagne, sparkling wine, Whisky, Port and Sherry by either a pure taste a half a glass or a full glass depending on what you fancy.   New Zealand Pinot noir IBC Over 700 wines are stocked so you can buy your favourite wines and ship them to over 30 countries with our door-to-door delivery service.   Relax and unwind in the comfort of the leather lounge chairs as you enjoy award-winning local cheeses with delicious platters of salami’s, bread and olive oil.   The DELUXE CHEESE BOARD is a "Classic" cheese board with Italian salami and prosciutto. It's the ultimate combination to partner with your wine selection.   The Winery Queenstown New Zealand Cheese board The CLASSIC CHEESE BOARD Consists of four artisan Whitestone Cheese's served with crackers, ciabatta bread, honeycomb, quince paste, roast cherry chutney, dukkah and extra virgin olive oil with a dash of balsamic. The Winery has created a unique Honey Hive working with carefully selected New Zealand honey producers.   IBC The Honey Hive specialises in premium quality Manuka, honey.   IBC   Our boutique producers source single varietal honey directly from artisan beekeepers. You can taste some of the honey’s too for free.  

Discover Queenstown's Altitude Brewing. Altitude Brewing was born in 2013, high in New Zealand’s striking Southern Alps. Click Here to Subscribe Vote for EATT Magazine now on the Australian podcast awards Here and also Silicon Beach Radio here once you have logged in and support our host and podcasting across Australia and around the world Discover Queenstown's images for this podcast from iTunes. https://eattmag.com/71-discover-quee…ns-ultimate-beer/  Conceived over many years by a love of crafting fine ales, the brewery finally came to life under the auspices of Queenstown-bred local, Eliott Menzies who had a desire to share his passions with the world. Inspired by the varied history, the wildlife, the snow and the peaks of Queenstown and the Southern Alps, he set out to craft something that not only tasted great, but captured the area’s essence. The brewery and its range has grown up over the years and now produces a wide range of award winning beers across many styles. Varieties like the Mischievous Kea IPA and Powder Day pilsner are lent there names by the local environment and help Altitude Brewing stay true to who they are. This is emphasised by a donation program that means that part of every beer sold is donated back to local charities. Altitude beers are now available in most parts of New Zealand but the focus is always on quality and consistency. "people know our beers for what they are - and we don't want to change that" says Eliott. Newly opened is a taproom in Queenstown where you can taste the whole range and seasonal releases whilst watching the beer being made. http://www.altitudebrewing.co.nz/ The next time you discover Queenstown try the mischievous kea.  Named after the most intelligent bird in the world, our native Kea, this is a cheeky, vibrant and characterful beer; just like its namesake. The beer is a complex hybrid, mixing the New World hop-forward and the Old-English toasty and bitter IPA styles. A judiciously selected blend of four Kiwi hops keep it native. Six different malts and a closely monitored mash schedule give the beer its full and robust body which is needed to maintain balance with the hops. To keep the recipe safe we stashed our only copy in a summit register somewhere in the Southern Alps. http://www.altitudebrewing.co.nz/    Lake Wakatipu, Queenstown Images by Cullen   Flight to Queenstown, New Zealand   Images by Cullen     Lake Wakatipu Queenstown, New Zealand  Images by Cullen  

Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness. Itunes link to the images in this podcast https://eattmag.com/sydney-exhibit/ The Sydney exhibit of Spiders Alive and Deadly at the Australian Museum are a hot ticket this holidays as the Sydney exhibit ends on the 16th of July. At the Spiders – Alive & Deadly exhibition the Tarantulas have arrived for visitors who will be transported to the subterranean home of the ancient Tasmanian Cave Spider through augmented reality, compete in a mating dance ritual with a Peacock Spider, experience up close the Golden Orb weaving spider and their huge webs in the cobweb room, be captivated by large groups of the Australian Huntsman Spider – the world’s only communal spider family – living together, and witness live ‘venom-milking’ conducted on a daily basis by AM experts in the ‘Venom Lab.’ “The venom collected will be given to the venom databank at the University of Queensland – the largest venom databank in the world – where it will be utilised by medical researchers for potential pain medications and anti-cancer treatments,” Dr. Rebecca Johnson, Director of the Australian Museum Research Institute said. Image: Maratus volans male Jurgen Otto Breakthrough research on spider silk technology will also be introduced to visitors. Despite their gossamer appearance, spider silk ranks amongst the toughest and most durable material in the world. Currently being developed are biodegradable fishing lines, medical sutures and protective armour cloth. From Spider-Man to Charlotte’s Web, spiders have inspired films, books, jewellery, tattoos and even clothing. But their evolutionary success in our ecosystem is just as fascinating. “Spiders are unique and talented creatures that are capable of astonishing things.” Catherine Timbrell, Project Manager, Exhibitions said “They inhabit every continent except Antarctica and are able to survive in environments that range from deserts to rain forests to our crowded cities. They can climb trees, survive falls, swim, parachute, spin webs and they can even give up a limb when in danger and then grow it back.” “In the spider world of ‘eat or be eaten,’ we encourage visitors to marvel at the clever techniques used by predators of all sizes - including little-known defensive mechanisms such as mimicry and noise-making - to hunt and kill their next meal from ambush and suffocation to camouflage, super senses and cannibalism.” Timbrell said. Cullen is then taken into one of the spiders chambers where Cathrine places his head inside the spider dome where he he gets up close with the spiders hurriedly building their webs just centimeters from him. Catherine eventually releases Cullen into the wild where he scurries from the museum across into Hyde park through the night noodle market towards a birthday party preparing to quickly digest something light before disappearing underground at the Sydney Town hall for his next encounter. Spiders alive and deadly exhibition which opens from the 29 October, 2016 – 16 July 2017 at the Australian museum in Sydney http://australianmuseum.net.au/landing/spiders-alive-and-deadly/ The Spider podcasts alive and deadly have been brought to you by The EATT magazine podcast as a preview to the city of Sydney stories soon to be released in 2017 Start your journey from the beginning and join the travel podcast here at number 37 https://eattmag.com/the-travel-podcast/

Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness. Itunes link to the images in this podcast https://eattmag.com/podcast-in-the-australian-museum/ The Sydney spider exhibit at the spiders alive and deadly exhibition which is now open until 16 July 2017 at the Australian Museum in Sydney. Expect the unexpected during this interview about Sydney spider exhibit held downstairs in a tight corner deep within the sandstone bowels of an underground cave within the museum chambers. Cullen Pope talks with Catherine Timbrell, the exhibition manager for Spiders. Listen to "Halloween Spiders podcast Alive & Deadly from the Australian Museum" on Spreaker. Image of St Andrews Cross spider Argiope keyserlingi. St Andrew's Cross Spiders are named for their bright, cross-shaped web decorations. Catherine weaves her way through the exhibit stories of creepy, crawly encounters slowly unwinding the contents of spiders alive and deadly. Sydney spider exhibit podcast gives a sneak peek into the city of Sydney stories to be revealed in 2017 on EATT Magazine's new travel podcast. The podcast is targeted at listeners not only from Australia but also North America and Asia. The exhibition features spiders from the much feared Funnel Web Spider to the less familiar Portia Spider, where you can discover how and why these extraordinary creatures have evolved to become the most successful species on the planet at the Australian Museum. The Australian Museum opening times can be found on the Australian Museum website and in part two of the podcast. Spiders - Alive & Deadly Smart, carnivorous and utterly essential to our existence – spiders will be invading the  Australian Museum for its summer exhibition and promises to be Sydney’s most captivating family outing which opened in 2016 just in time for Halloween. Featuring over 400 real specimens from the AM’s extensive Arachnology Collection including Redbacks, Tarantulas, Huntsman, Golden Orbs, Wolf, White-Tails and Trapdoors, the exhibition will also be home to 15 live spiders. With information is drawn from the latest science, Spiders - Alive & Deadly, invites visitors to learn about essential spider characteristics - venom, silk, where they live, how they hunt their prey, how they have adapted to the changing environments - and the critical roles they play in our ecosystem. Sydney spider exhibit  Spiders – Alive & Deadly which opened in October for Halloween explores the facts and fiction behind nature's eight-legged wonders, while challenging visitors to confront their fears and get closer to some of nature’s most deadly, yet misunderstood creatures. In this part one of a two-part podcast on Spiders - Alive & Deadly. http://australianmuseum.net.au/landing/spiders-alive-and-deadly/ Sponsored links and offers include Skillshare coupon- save over 33% to learn online for under 30 cents a day which will end soon as this is not a free offer it is a discount of over 33% Antstand.

Meet Bill Aronson Jet Staring in our flight seat just before his appointment with an excellent company working in artificial intelligence in part two of this interview on our flight with JetStar. Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness. Get images for this podcast from iTunes https://eattmag.com/artificial-intelligence-and-deep-learning/ In part two of this story after we meet Bill very early on in his quest to increase his memory and then to go on and help thousands and thousands of other people to do just that. As a direct result of his memory coaching Bill was appointed CEO of an international artificial intelligence company. FOR A LIMITED TIME ENROLL NOW FREE Discover free personalised memory coaching to double your memory Bill Aronson Bill believes in the power of giving away your best stuff for free and now has three courses available on Udemy https://www.udemy.com/how-to-remember-every-password https://www.udemy.com/recallweekdays http://masteryourmemory.teachable.com/ A powerful memory boosts confidence, clarity and creativity. Discover free personalised memory coaching to double your memory. The following testimonials indicate what he is like to work with. More details of Bill’s work can be found here http://www.billaronson.com/ Bill’s book is out now Lead Bill is a motivational leader, full of energy and integrity. Supports and encourages his team and the individuals within it. Innovative, creative and practical, he delivers quality outputs to achieve the best results for his organization and his team .  Has vision, communicates well and has a strong sense of purpose as well as an ethical approach to anything he does. Annie Geard Business Analyst, Education Department Bill is committed to genuine long-term business relationships and possesses the insight and tenacity to actually make a difference. He is an excellent sounding board and is one of the few who will tell you what you don't want to hear along with all the things you do. Bill is also a passionate advocate for Tasmania and all its untapped potential and does whatever he can to take people along on the journey! Julie Henderson Manager, Cascades Female Factory Historic Site, Port Arthur Historic Site Management Authority Bill, first and foremost I would say  is a man of vision and courage. He is open to consider new ways of thinking and the position of others, is entrepreneurial and proactive thus puts legs on his ideas - what a great mix! Debbie Fabian Project Manager / Educational Designer, University of Tasmania I think Bill is passionate about small business and wants to develop and improve the Tasmanian smal...

Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness.   Click Here to Subscribe Get images for this podcast from iTunes https://eattmag.com/the-book-that-changed-my-flight/ Bill Aronson boarded his flight with a book in one hand and one in his mind. Underpinning the new book what a simple question What would happen if you could double your memory? Our flight is the very beginning of a story about a book that changed my flight and eventually my life. In this story, we meet Bill very early on in his quest to increase his memory and then to go on and help thousands and thousands of other people to do just that. Bill is a down to earth thought leader based in London and previously Tasmania. He has worked as an entrepreneur, business consultant, coach, teacher, author and mentor in the UK, India, New Zealand, US and Australia. He has served on the boards of the International Coach Federation of Australasia and the Tasmanian Chamber of Commerce & Industry. He is a member of Mensa and the Rotary Club of London His work has been featured in Voyeur, The Mercury, The C method podcast and EATT magazine to name a few. As a direct result of his memory coaching Bill was appointed CEO of an international artificial intelligence company. (I think they thought I was smart, he says). A powerful memory boosts confidence, clarity and creativity FOR A LIMITED TIME ENROLL NOW FREE Discover free personalised memory coaching to double your memory Bill believes in the power of giving away your best stuff for free and now has three courses available on Udemy https://www.udemy.com/how-to-remember-every-password https://www.udemy.com/recallweekdays http://masteryourmemory.teachable.com/ A powerful memory boosts confidence, clarity and creativity. Discover free personalised memory coaching to double your memory. The following testimonials indicate what he is like to work with. Bill's 'Master Your Memory' course is so enlightening with instant practical gains to be enjoyed. Darryl Peebles Today I stood in front of a meeting and recited pi to 100 digits using the techniques Bill taught me. I recommend this course to anyone wanting to improve their memory using simple techniques. Mike Calder Bill has an engaging style and demonstrated expertise that helps those people he is mentoring quickly learn new skills. David Catchpole I really enjoyed how the individual methods were explained and now look forward to future practice to make further progress. I shall be recommending your services to others in time. Damien Taplin More details of Bill's work can be found here http://www.billaronson.com/ Bill's book is out now     Special thanks to jetstar for supporting the content...

Join us in a huge thank you to all of our listeners Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness. Thank you to all of our listeners.  Join us for a brief update on our next two new destinations and a huge thank you to all of our listeners as we leap forward into an exciting part of the journey. 37: Join Cullen on the travel podcast around the islands 38 : Download The Travel App with the festival of voices part 2 39 : Travel photography tips, techniques and tricks with EATT Magazine 40: Quick Photography podcast Tips with EATT Magazine 41 : The startup school podcast for young entrepreneurs 42: The Tasmanian Travel podcast at the Hobart Travel Information Centre 43: Part 1 of the Antarctic story from Mawson’s Huts Replica Museum Hobart, Tasmania 44: Part 2 of the Antarctic story from the Mawson’s Huts Replica Museum visit Hobart, Tasmania 45 : Part 3 of the Antarctic story from the Mawson’s Huts Replica Museum visit Hobart, Tasmania 46 : The whisky ...

Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness. Details http://castawayawards.com.au/winners.html A link from iTunes to images in this podcast https://eattmag.com/salamanca-walk-tour-in-hobart/ Anthony (Tony) Hope runs the Salamanca walk a very flexible tour tailored to individual requests from Monday to Sunday alongside his working mate and tour guide Peter Lutz, the Manager of the Salamanca Walk tours. Tony has an interesting history and has also written about the history of Salamanca, in Hobart, Tasmania. His book A Quarry Speaks which is an illustrated history of Salamanca, Sullivans Cove and Battery Point now in its second edition. The book refers to the early colonial days including the convicts and early pioneering companies right up to the building of the Salamanca Square complex. Other books under Tony's belt include The Hope Factor covering some of the exploration and discoveries which led to mining operations including Bougainville in PNG and the Philippines. Again the book is highly illustrated. Short Stories from World War Two with chapters on men and women from eight different nationalities who were involved in WW 11. The majority of the people were met and interviewed by the author including Carlos Romulo who came to Australia with General Macarthur and Ayde Rockliffe who as a POW toiled on the Thai-Burma railway. His latest book includes Friends across the Ocean a presentation book written to celebrate the 35th Anniversary of the Tasmania Fujian relationship. The book was presented by Tasmania’s Premier to the Secretary of Fujian in April 2016.   Showcasing Tasmania and the Connection to Fujian China due for publication in Mid 2017 with seventy articles from Tasmania and ten from Fujian, Chapters include government, history, arts/culture, energy, education, agriculture, seafood, tourism, wine, whisky, mining, forestry, research, Antarctica and the Chinese community. Tasmanian Senator Eric Abetz refers to the book as “not only timely but will be an important volume in the Library of Tasmanian history and China-Australia relations”. The books are also stocked in Hobart bookstores, particularly the Hobart Book Shop and Fullers Book Store.   Visitors on the Salamanca walk in Hobart, Tasmania All books can be obtained from the author at PO box 21, Battery Point, Tasmania 7004 or by emailing arhope(AT) ozemail.com.au More information on the tours can be made by emailing plutz(AT) netspace.net.au EATT Magazine travel podcasts sponsors and supporters include The Lost Art of How to Find Things: Freedom from forgetting Do you want to boost your self-confidence, clarity and communication skills? The fastest way to do that is to double your memory. Learn how to build new neural networks and upgrade your brain’s infrastructure and software. Memory coach and entrepreneur Bill Aronson will show you why it is vital to make this investment in your cognitive ability and will start you on the journey of how by helping you find your precious possessions. He will explain why improving memory is not about recalling your past; it is to assist you to create your fut...

Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness. More details on the Australian Podcast awards can be found here http://castawayawards.com.au/winners.html A link from iTunes to images in this podcast https://eattmag.com/museum-in-tasmania/ The historic Carnegie Building is a fitting home to the Tasmania museum’s collection of ship models, artifacts, paintings, and images. Discover the craft and art of ship building through displays of boat builder’s tools and historic dinghies. Navigational instruments show how mariners found their way across the seas while archaeological discoveries from shipwrecks around the Tasmanian islands show how challenging, difficult and dangerous the seafarer’s life could be. The museum in Tasmania The Maritime Museum of Tasmania can be found on Hobart’s historic waterfront, opposite Constitution Dock, in the Carnegie Building at 16 Argyle Street. The museum is wheelchair accessible and in easy walking distance of most city centre accommodation, Salamanca Place, and Battery Point.  We are just a minute or two’s walk from the Tasmanian Museum and Art Gallery, Tourist and Visitor Information Centre, the Metro city centre bus terminal and Hobart’s main shopping precinct. The museum has a gift shop specializing in nautically themed gifts and a book shop with a good selection of books of maritime and Tasmanian interest. The museum in Tasmania is unique in its content and collection. The Maritime Museum of Tasmania has a major traveling exhibition currently on show in our Carnegie Gallery – “War at Sea, The Navy in WW1”. This exhibition has been loaned by the Australian National Maritime Museum. The exhibition will be on display until 17 June 2017. Entry to the War at Sea exhibition is included with the normal entry fee to the museum. This traveling exhibition highlights the contribution the Royal Australian Navy (RAN) made in the Great War (1914-1918). It brings together rare artifacts and documents from Australian National Maritime Museum, the National Film and Sound Archives and the Australian War Memorial.   The histories and stories of the RAN and its sailors, less widely known than those of the soldiers at Gallipoli and the Western Front, are told through first-hand accounts from diaries and journals, objects, original film footage and interactive displays.  The RAN played a significant role in the war.  It served in all theaters of war from the waters of the Pacific and Indian Oceans through to the Mediterranean and North Seas.  The story of the RAN is told through the experiences of sailors – from the drudgery of patrolling and blockading to the intense battles between HMS Sydney and SMS Emden, as well as the incredible voyage of submarine AE2 through the Dardanelles Straits at Gallipoli. Opening Hours The museum is open every day (EXCEPT Good Friday and Christmas Day) from 9 am to 5 pm. We recommend allowing at least forty-five minutes for your visit, but you can stay all day. http://www.maritimetas.org/

Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness. More details on the Australian Podcast awards can be found here http://castawayawards.com.au/winners.html The Maritime Museum of Tasmania explores, preserves and interprets Tasmania’s rich maritime past. The Maritime Museum of Tasmania’s mission is to promote an understanding of the maritime heritage of Tasmania and its importance to people’s lives through research, interpretation, and presentation of our maritime history to the community. As an island state, the sea is significant to all Tasmanians. The museum explores the influence of the sea on the lives of Tasmanians and the strong maritime heritage of the islands. You will find informative displays about aboriginal watercraft, early European explorers, and whalers. You can learn how important sailing and steam ships were for developing Tasmanian industries that exported the raw materials and products of the islands, such as apples, minerals, and timber.   History The Shiplovers’ Society of Tasmania began lobbying for a nautical room at the Tasmanian Museum and Art Gallery as long ago as 1931. But it was not until 1972 that a group of six enthusiasts established an independent maritime museum. They pooled their private collections and these, along with donations from the Shiplovers’ Society, form the core of our collection today. Public contributions and donations allow us to continue to add to these original displays. The first museum opened in 1974 in two rooms at the back of St George’s Church in Battery Point. During 1983, the museum moved into historic Secheron House (1831), close to former Battery Point shipyards where many vessels have been built over the last two hundred years. In 1999, the museum took its first steps towards becoming a major community resource and attraction for the twenty-first century, moving to the Carnegie Building, nearer to the city’s business centre and close to Constitution Dock and Sullivans Cove, the heart of maritime Hobart. Queen Elizabeth II officially opened the redeveloped museum in March 2000. http://www.maritimetas.org/ Vote for the EATT Magazine podcast Simply click this link Vote for the EATT magazine podcast at the castaway awards  Hit the thumbs up Add your name email and create a password Look around for other podcasts you may like, like Silicon beach radio And give a thumbs up to any other podcasts you may like to support for The Australian podcast awards EATT Magazine releases its first online course Find out more about our first class in the link below EATT Magazine’s first online course

Join @LoveThyWalrus photographer Paul Fleming sharing more Instagram tips. Paul is a freelance digital and social media influencer within the travel and tourism industry. Based in Hobart, Tasmania, Paul combines his academic know-how from his UTas honours degree in Tourism with a flair for captivating travel and visual storytelling photography. Sharing places, stories and experiences via his social media channels, notably as @lovethywalrus on Instagram, Paul travels Australia and internationally working with tourism destinations and operators to showcase their unique products to his global audience. Our podcast covers more Instagram tips from the practical to the creative steps in Paul’s photographic Instagram workflow, where the interview follows on from the comfort of the harbourside cafe where we are joined by an unexpected friend Samy. Dove Lake, Cradle Mountain, Tasmania His primary passion is Tasmania and is well-regarded for his knowledge of the island and how to present the island to a global audience. Forests of western Tasmania www.lovethywalrus.com In 2016 Paul published his first book to showcase his island home of Tasmania, in his own unique style. ‘PAUSE: A Collection of Tasmanian Moments’ is a compilation of Paul’s beautiful photos from around Tasmania, complemented by ‘moments’ of prose inspired by the images – which Paul wrote especially for PAUSE. Through the 32 soul-fueling pieces of creative original prose, Paul draws the reader in deeper to some of Tasmania’s incredible places; welcoming them into the stories and locations, beyond just being a viewer.  Bob Brown, retired Senator and leader of the Australian Greens party, contributed the foreword for PAUSE. Brown noted that “Paul conveys both the inextricable bond we have with our planet and our insignificance in Earth’s grandeur”, and called Paul “a fine new talent”.  The Australian Arts Review said of PAUSE: “Fleming has successfully created a journal of thoughts that captures raw emotion represented through the Tasmanian landscape, and serves well as a lesson to how to re-invigorate landscape photography”. PAUSE is 80 pages of full-colour Tasmanian photography, with original prose, in hard back, and is available from pauldfleming.com/shop. * https://www.pauldfleming.com/shop * www.instagram.com/lovethywalrus * www.twitter.com/lovethywalrus Vote for the EATT Magazine podcast Simply click this link Vote for the EATT magazine podcast at the castaway awards  Hit the thumbs up Add your name email and create a password Look around for other podcasts you may like, like Silicon beach radio And give a thumbs up to any other podcasts you may like to support for The Australian podcast awards EATT Magazine releases its first online course Find out more about our first class in the link below EATT Magazine’s first online course Join Cullen Pope, the editor of EATT Magazine the online travel magazine. Find out why this creative, passionate photographer and podcaster wants to take you on a quick whirlwind...

Join @LoveThyWalrus photographer Paul Fleming who is a freelance digital and social media influencer within the travel and tourism industry. Based in Hobart, Tasmania, Paul combines his academic know-how from his UTas honours degree in Tourism with a flair for captivating travel and visual storytelling photography. Paul Fleming Sharing places, stories and experiences via his social media channels, notably as @lovethywalrus on Instagram, Paul travels Australia and internationally working with tourism destinations and operators to showcase their unique products to his global audience. Mount Wellington sunrise, TAS His primary passion is Tasmania and is well-regarded for his knowledge of the island and how to present the island to a global audience. Sunset at the ‘Edge of the World’ – Arthur River, Tasmania www.lovethywalrus.com https://www.pauldfleming.com/shop www.instagram.com/lovethywalrus www.twitter.com/lovethywalrus Images from by Paul Fleming In 2016 Paul published his first book to showcase his island home of Tasmania, in his own unique style.  ‘PAUSE: A Collection of Tasmanian Moments’ is a compilation of Paul’s beautiful photos from around Tasmania, complemented by ‘moments’ of prose inspired by the images – which Paul wrote especially for PAUSE.  Through the 32 soul-fuelling pieces of creative original prose, Paul draws the reader in deeper to some of Tasmania’s incredible places; welcoming them into the stories and locations, beyond just being a viewer.  Bob Brown, retired Senator and leader of the Australian Greens party, contributed the foreword for PAUSE. Brown noted that “Paul conveys both the inextricable bond we have with our planet and our insignificance in Earth’s grandeur”, and called Paul “a fine new talent”.  The Australian Arts Review said of PAUSE: “Fleming has successfully created a journal of thoughts that captures raw emotion represented through the Tasmanian landscape, and serves well as a lesson to how to re-invigorate landscape photography”.  PAUSE is 80 pages of full-colour Tasmanian photography, with original prose, in hard back, and is available from pauldfleming.com/shop. Vote for the EATT Magazine podcast Simply click this link below                                    Vote for the EATT magazine podcast at the castaway awards  Hit the thumbs up   Add your name email and create a password   Look around for other podcasts you may like, like Silicon beach radio   And give a thumbs up to any other podcasts you may like to support for The Australian podcast awards

Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness. A link from iTunes to images in this podcast