Inside the Food Channel
Summary: Count on FoodChannel.com for recipes, how-to videos, food feature stories, documentaries, trend reports, mixology and an outstanding lineup of guest chefs.
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It's a childhood favorite whose popularity reaches far beyond the lunchbox. Peanut butter has grown up over the years, making its way from the simple sandwich into recipes and restaurant menus everywhere. Whether we prefer creamy or crunchy, we're nuts for the nutty spread. Food Channel Editor Kay Logsdon, Trends Expert Locke Hilderbrand & host Joy Robertson give a shout-out to the tasty treat, and unveil some shocking peanut butter confessions in the process. Peanut Butter & Co. http://ilovepeanutbutter.com Peanut Butter Soup: http://www.foodchannel.com/recipes/recipe/peanut-butter-soup/ Blue Bunny Chocolate Peanut Pate http://www.foodchannel.com/recipes/recipe/blue-bunny-chocolate-peanut-pate/ Candied Bacon & Peanut M&Ms Caramel Corn http://www.foodchannel.com/recipes/recipe/candied-bacon-peanut-butter-mms-caramel-corn/
It's a childhood favorite whose popularity reaches far beyond the lunchbox. Peanut butter has grown up over the years, making its way from the simple sandwich into recipes and restaurant menus everywhere. Whether we prefer creamy or crunchy, we're nuts for the nutty spread. Food Channel Editor Kay Logsdon, Trends Expert Locke Hilderbrand & host Joy Robertson give a shout-out to the tasty treat, and unveil some shocking peanut butter confessions in the process. Peanut Butter & Co. http://ilovepeanutbutter.com Peanut Butter Soup: http://www.foodchannel.com/recipes/recipe/peanut-butter-soup/ Blue Bunny Chocolate Peanut Pate http://www.foodchannel.com/recipes/recipe/blue-bunny-chocolate-peanut-pate/ Candied Bacon & Peanut M&Ms Caramel Corn http://www.foodchannel.com/recipes/recipe/candied-bacon-peanut-butter-mms-caramel-corn/
The resurgence of pie is A-Okay with the kids at The Food Channel. Whether it's Mom's classic Dutch Apple or a newfangled mashup of creative crusts, ingredients and accompaniments, count us in. Editor Kay Logsdon and Food Trends Expert Locke Hilderbrand recap the Midwest food trend that brought pie to the forefront, explore variations like cobblers and hand-pies, and share recipe tips that may just send you straight into the kitchen--or at least down the street to the local diner. Effortless pie crust: http://www.pillsbury.com/products/pie-crust Food Channel's 2014 Food Trends Part 1: http://www.foodchannel.com/articles/article/2014-top-ten-food-trends-part-i/ Part 2: http://www.foodchannel.com/articles/article/2014-top-ten-food-trends-part-ii/
The resurgence of pie is A-Okay with the kids at The Food Channel. Whether it's Mom's classic Dutch Apple or a newfangled mashup of creative crusts, ingredients and accompaniments, count us in. Editor Kay Logsdon and Food Trends Expert Locke Hilderbrand recap the Midwest food trend that brought pie to the forefront, explore variations like cobblers and hand-pies, and share recipe tips that may just send you straight into the kitchen--or at least down the street to the local diner. Effortless pie crust: http://www.pillsbury.com/products/pie-crust Food Channel's 2014 Food Trends Part 1: http://www.foodchannel.com/articles/article/2014-top-ten-food-trends-part-i/ Part 2: http://www.foodchannel.com/articles/article/2014-top-ten-food-trends-part-ii/
One of the big trends we're seeing on the horizon in terms of food? Nuts. Nuts in main courses, nuts in salads, nuts in desserts, nuts in snacks everywhere--and we're nuts for all of it. Joy Robertson, Kay Logsdon and Locke Hilderbrand are here to dish on the snack that's showing up from breakfast to dinner and everywhere in between.
One of the big trends we're seeing on the horizon in terms of food? Nuts. Nuts in main courses, nuts in salads, nuts in desserts, nuts in snacks everywhere--and we're nuts for all of it. Joy Robertson, Kay Logsdon and Locke Hilderbrand are here to dish on the snack that's showing up from breakfast to dinner and everywhere in between.
Food trends expert Locke Hilderbrand explores the evolution of this tasty treat, where the cookie butter trend is headed, and how foodies are heading into the kitchen to concoct their own flavors.
Food trends expert Locke Hilderbrand explores the evolution of this tasty treat, where the cookie butter trend is headed, and how foodies are heading into the kitchen to concoct their own flavors.
If you are going gluten free, you have more food choices than ever. Joy and Kay talk about the trend, and some products that are growing in popularity, even among the mainstream crowd.
If you are going gluten free, you have more food choices than ever. Joy and Kay talk about the trend, and some products that are growing in popularity, even among the mainstream crowd.
Why do we eat black-eyed peas on New Year's Day? How do other people around the world celebrate? What should I serve to my New Year's Eve party guests? Food Channel's Joy Robertson and Kay Logsdon have the answers!
Why do we eat black-eyed peas on New Year's Day? How do other people around the world celebrate? What should I serve to my New Year's Eve party guests? Food Channel's Joy Robertson and Kay Logsdon have the answers!
Need an infusion of last minute gift giving creativity? Food Channel Editor Kay Logsdon puts the spotlight on food trends, hot flavors, newly-released cook books, even vacation opportunities to inspire.
Need an infusion of last minute gift giving creativity? Food Channel Editor Kay Logsdon puts the spotlight on food trends, hot flavors, newly-released cook books, even vacation opportunities to inspire.
Yuca, or Cassava, is a potato-like crop grown in tropic and sub-tropic regions and would make a nice addition to your holiday menu. Food Channel Guest Chef Neil Fuentes shares his Creamy Parmasean Yuca recipe here!
