Summary: It's a childhood favorite whose popularity reaches far beyond the lunchbox. Peanut butter has grown up over the years, making its way from the simple sandwich into recipes and restaurant menus everywhere. Whether we prefer creamy or crunchy, we're nuts for the nutty spread. Food Channel Editor Kay Logsdon, Trends Expert Locke Hilderbrand & host Joy Robertson give a shout-out to the tasty treat, and unveil some shocking peanut butter confessions in the process. Peanut Butter & Co. http://ilovepeanutbutter.com Peanut Butter Soup: http://www.foodchannel.com/recipes/recipe/peanut-butter-soup/ Blue Bunny Chocolate Peanut Pate http://www.foodchannel.com/recipes/recipe/blue-bunny-chocolate-peanut-pate/ Candied Bacon & Peanut M&Ms Caramel Corn http://www.foodchannel.com/recipes/recipe/candied-bacon-peanut-butter-mms-caramel-corn/
