KRCB-FM: Mouthful

Our host pays tribute to Sarah Andrews, local author and geologist who died in a plane crash last week, by reading Sarah’s essay about cooking on a glacier in Antarctica. Food talk–basil and tomatoes–follows the reading. (Photo: Sarah Andrews – Sarahawiki, own work, Creative Commons [CC BY-SA 4.0] https://media.krcb.org/podcast/mouthful/wp-content/uploads/2019/08/mful_20190804.mp3 Podcast: Play in new window | Download Subscribe: Android | RSS

Mouthful, Smart Talk About Food, Wine, & Farming, Sunday evenings, from 6:00pm to 7:00pm. Hosted by Michele Anna Jordan. We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of something odd and join us every Sunday evening, or listen on the go with our mobile app available at krcb.org, or at your leisure via iTunes. Our discussions with farmers, winemakers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs, entrepreneurs, and environmentalists take unexpected, surprising, and delicious turns as we explore how we eat, drink, grow, and celebrate and food, and feed ourselves and each other. We take time to get to know our guests, we go beyond sound bites, and we look at food, wine, and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and occasionally silly. If you eat, you'll enjoy Mouthful, a four-time James Beard Award Nominee for Electronic Journalism. For more information, visit www.micheleannajordan.com and krcb.org.

Mouthful’s host and Mouthful’s engineer explore healthy and delicious alternatives to sodas and other commercial drinks and begin the first of several conversations about salt and everything you need to know about this essential nutrient. Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play! https://media.krcb.org/podcast/mouthful/wp-content/uploads/2019/07/mful_20190721.mp3 Podcast: Play in new window | Download Subscribe: Android | RSS

Mouthful, Smart Talk About Food, Wine, & Farming, Sunday evenings, from 6:00pm to 7:00pm. Hosted by Michele Anna Jordan. We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of something odd and join us every Sunday evening, or listen on the go with our mobile app available at krcb.org, or at your leisure via iTunes. Our discussions with farmers, winemakers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs, entrepreneurs, and environmentalists take unexpected, surprising, and delicious turns as we explore how we eat, drink, grow, and celebrate and food, and feed ourselves and each other. We take time to get to know our guests, we go beyond sound bites, and we look at food, wine, and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and occasionally silly. If you eat, you'll enjoy Mouthful, a four-time James Beard Award Nominee for Electronic Journalism. For more information, visit www.micheleannajordan.com and krcb.org.

Pegi Ball, manager of the Santa Rosa Original Certified Farmers Market, talks about the history of the county’s signature farmers market, its current challenges, and upcoming events. Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play! https://media.krcb.org/podcast/mouthful/wp-content/uploads/2019/07/mful_07072019.mp3 Podcast: Play in new window | Download Subscribe: Android | RSS

Mouthful, Smart Talk About Food, Wine, & Farming, Sunday evenings, from 6:00pm to 7:00pm. Hosted by Michele Anna Jordan. We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of something odd and join us every Sunday evening, or listen on the go with our mobile app available at krcb.org, or at your leisure via iTunes. Our discussions with farmers, winemakers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs, entrepreneurs, and environmentalists take unexpected, surprising, and delicious turns as we explore how we eat, drink, grow, and celebrate and food, and feed ourselves and each other. We take time to get to know our guests, we go beyond sound bites, and we look at food, wine, and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and occasionally silly. If you eat, you'll enjoy Mouthful, a four-time James Beard Award Nominee for Electronic Journalism. For more information, visit www.micheleannajordan.com and krcb.org.

Mouthful, Smart Talk About Food, Wine, & Farming, Sunday evenings, from 6:00pm to 7:00pm. Hosted by Michele Anna Jordan. We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of something odd and join us every Sunday evening, or listen on the go with our mobile app available at krcb.org, or at your leisure via iTunes. Our discussions with farmers, winemakers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs, entrepreneurs, and environmentalists take unexpected, surprising, and delicious turns as we explore how we eat, drink, grow, and celebrate and food, and feed ourselves and each other. We take time to get to know our guests, we go beyond sound bites, and we look at food, wine, and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and occasionally silly. If you eat, you'll enjoy Mouthful, a four-time James Beard Award Nominee for Electronic Journalism. For more information, visit www.micheleannajordan.com and krcb.org.

Mouthful, Smart Talk About Food, Wine, & Farming, Sunday evenings, from 6:00pm to 7:00pm. Hosted by Michele Anna Jordan. We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of something odd and join us every Sunday evening, or listen on the go with our mobile app available at krcb.org, or at your leisure via iTunes. Our discussions with farmers, winemakers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs, entrepreneurs, and environmentalists take unexpected, surprising, and delicious turns as we explore how we eat, drink, grow, and celebrate and food, and feed ourselves and each other. We take time to get to know our guests, we go beyond sound bites, and we look at food, wine, and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and occasionally silly. If you eat, you'll enjoy Mouthful, a four-time James Beard Award Nominee for Electronic Journalism. For more information, visit www.micheleannajordan.com and krcb.org.

Mouthful, Smart Talk About Food, Wine, & Farming, Sunday evenings, from 6:00pm to 7:00pm. Hosted by Michele Anna Jordan. We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of something odd and join us every Sunday evening, or listen on the go with our mobile app available at krcb.org, or at your leisure via iTunes. Our discussions with farmers, winemakers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs, entrepreneurs, and environmentalists take unexpected, surprising, and delicious turns as we explore how we eat, drink, grow, and celebrate and food, and feed ourselves and each other. We take time to get to know our guests, we go beyond sound bites, and we look at food, wine, and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and occasionally silly. If you eat, you'll enjoy Mouthful, a four-time James Beard Award Nominee for Electronic Journalism. For more information, visit www.micheleannajordan.com and krcb.org.

Mouthful, Smart Talk About Food, Wine, & Farming, Sunday evenings, from 6:00pm to 7:00pm. Hosted by Michele Anna Jordan. We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of something odd and join us every Sunday evening, or listen on the go with our mobile app available at krcb.org, or at your leisure via iTunes. Our discussions with farmers, winemakers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs, entrepreneurs, and environmentalists take unexpected, surprising, and delicious turns as we explore how we eat, drink, grow, and celebrate and food, and feed ourselves and each other. We take time to get to know our guests, we go beyond sound bites, and we look at food, wine, and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and occasionally silly. If you eat, you'll enjoy Mouthful, a four-time James Beard Award Nominee for Electronic Journalism. For more information, visit www.micheleannajordan.com and krcb.org.

Allo Gilinksy of Craft Beer Concierge talks about his beer tasting and beer and cookie pairing. Plus, Mark Green and Ron Karp of Food For Thought discuss the non-profit’s evolving mission of feeding our most vulnerable citizens and discuss August 11’s benefit dinner. https://media.krcb.org/podcast/mouthful/wp-content/uploads/2019/07/mful_06302019.mp3 Podcast: Play in new window | Download Subscribe: Android | RSS

Lorri Duckworth of Duckworth Family Farm in Sebastopolannounces the opening of its inaugural U-Pick Blueberries weekend. https://media.krcb.org/podcast/mouthful/wp-content/uploads/2019/07/mful_06162019.mp3 Podcast: Play in new window | Download Subscribe: Android | RSS

Anthony Garcia and host Michele Anna Jordan chat about Rustic’s Tuesday Night A Tavola dinners, why it might be a good idea to smash the wellness industry, and other delights. https://media.krcb.org/podcast/mouthful/wp-content/uploads/2019/07/mful_06092019.mp3 Podcast: Play in new window | Download Subscribe: Android | RSS

Anthony Garcia and host Michele Anna Jordan chat about Rustic’s Tuesday Night A Tavola dinners, why it might be a good idea to smash the wellness industry, and other delights. https://media.krcb.org/podcast/mouthful/wp-content/uploads/2019/07/mful_06092019.mp3 Podcast: Play in new window | Download Subscribe: Android | RSS

Will Drayton of Sawhorse Cider talks about his growingcidery, located in Sebastopol and distributed, primarily, in Napa. We tasteseveral ciders, too. https://media.krcb.org/podcast/mouthful/wp-content/uploads/2019/07/mful_05262019.mp3 Podcast: powerpress_pinw('https://media.krcb.org/podcast/mouthful/?powerpress_pinw=345-podcast');" rel="nofollow">Play in new window | Download Subscribe: Android | RSS