Summary: Allo Gilinksy of Craft Beer Concierge talks about his beer tasting and beer and cookie pairing. Plus, Mark Green and Ron Karp of Food For Thought discuss the non-profit’s evolving mission of feeding our most vulnerable citizens and discuss August 11’s benefit dinner. https://media.krcb.org/podcast/mouthful/wp-content/uploads/2019/07/mful_06302019.mp3 Podcast: Play in new window | Download Subscribe: Android | RSS
