Good Housekeeping: What's for Dinner?
Summary: Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
- Visit Website
- RSS
- Artist: Good Housekeeping
- Copyright: 2007
Podcasts:
Susan explains the benefits of using a Y-peeler
Susan gives her tips on picking out and paring pineapples
Susan explains the difference between regular and Canadian bacons
Susan teaches the Standard Breading Procedure
Susan talks about Sneak Some Zucchini Onto Your Neighbors' Porch Night
Susan shares her favorite tip for roasting and peeling peppers
Susan shows the benefits of using a salad spinner
Susan celebrates the Blueberry Festival in Montrose, PA
Susan demonstrates an easy way to separate an egg in your hand
Susan shows Tiger Shrimps and demonstrates how to deshell and devein them
Susan shows her method of preventing brown sugar from clumping
Susan demonstrates how to prevent storage container staining
Susan discusses the Gilroy Garlic Festival and shares some favorite garlic tips
Susan teaches how to pick out the perfect watermelon
Susan celebrates the Oregon Brewers Festival by cooking with beer
