Good Housekeeping: What's for Dinner?
Summary: Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
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- Artist: Good Housekeeping
- Copyright: 2007
Podcasts:
Susan extols the benefits of beets and shows how to select and cook them
Susan talks about the convenience of using a rice steamer
Susan demystifies leeks by showing how to select, clean, and cook them
Susan teaches how to make simple, beautiful lemon garnishes
Susan celebrates La Tomatina, the world's biggest food fight, by coring tomatoes
Susan shows how the experts attain perfect grill marks
Susan shares her tried-and-tested method for making lump-free polenta
Susan celebrates Mexican Fiesta Internacional and shows how to cut jalapenos
Susan shows her favorite tricks for coring and cutting avocado
Susan gives advice on selecting and paring cantaloupes
Susan shares her tricks for evenly chopped nuts
Susan shows how to select and slice okra
Susan shows variations for storing blocks of feta
Susan shares a favorite tip for frozen fish
Susan talks about selecting, cutting, and cooking figs
