The Tasting Room with Tom Leykis
Summary: Hear Tom discuss the worlds of high-end wines, distilled spirits, craft beer and the Good Life. NEW SHOWS POSTED THURSDAYS 8:00pm PACIFIC
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- Artist: The New Normal LLC
- Copyright: © 2013 The New Normal LLC
Podcasts:
David Breitstein - The Duke of Bourbon and Susan Cannon - Susan G. Cannon Estate Wines.
Jacqueline Delaney - Central Coast Oyster Festival, Neal Maloney - Morro Bay Oyster Company, David Breitstein - The Duke of Bourbon, Canoga Park, CA and Tom Traverso - Orin Swift Cellars, Rutherford, CA.
Jeff Zimmitti - Rosso Wine Shop, Glendale, CA.
David Breitstein and Steve Zigman - The Duke of Bourbon, Canoga Park, CA and Tom Traverso - Orin Swift Cellars, Rutherford, CA.
The 10th and final Bogart Wine Aficionado Dinner: Stacie Hunt - Du-Vin Wine and Spirits, West Hollywood, CA.
David Breitstein - The Duke of Bourbon, Canoga Park, CA; Susan Cannon - Susan G. Cannon Estate Wines; Karen and Gary Stewart - Four Brix Winery, Ventura, CA.
From SXSW: Austin Hope - Hope Family Wines, Paso Robles, CA and Barrie Lynn -The Cheese Impresario.
Neil Dixon - Esprit de Champagne and Natalie Bovis - The Liquid Muse.
From the Foundry On Melrose, Los Angeles, CA: Chef Eric Greenspan and Bar Manager Mark Blackhart.
Stephen Abronson, Kasey Brazeal and Morgan Shaw-Fox - Pourtal Wine Tasting Bar, Santa Monica, CA; Derek Buono - Beer Magazine; Brian Lenzo - Blue Palms Brew House Hollywood, CA.
David Breitstein - The Duke of Bourbon, Canoga Park, CA; Enrique Toso - Pascual Toso Wines, Mendoza, Argentina; Maximo Morrone - Titan Wine & Spirits Company, Woodland Hills, CA.
Jonathan Mitchell - The Palm Restaurant, West Hollywood, CA; David Breitstein - The Duke of Bourbon, Canoga Park, CA; Jennifer Hallock - Iron Horse Vineyards, Sebastopol, CA.
From the 46th gathering of the Sporting Life mixologist group: Aidan Demarest - Neat, Glendale, CA; Tricia Alley - Southern Wine and Spirits, Steve Livigni - La Descarga, Los Angeles, CA; Zach Patterson and Lacey Murillo - Black Market Liquor Bar, Studio City, CA; Barrie Lynn -The Cheese Impresario.
Alex Guarachi - Guarachi Family Wines/TGIC Importers, David Breitstein - The Duke of Bourbon, Jennifer Hallock - Iron Horse Vineyards.
Paul Little - Pasadena Chamber of Commerce, Pasadena, CA; Michael Farwell and Chef Claud Beltran - Noir Food & Wine, Pasadena, CA; Robert Simon - a/k/a Bistro, Pasadena, CA; Chris Knox - BiN 2860 Wine Shop, Los Olivos, CA.
