The Tasting Room with Tom Leykis
Summary: Hear Tom discuss the worlds of high-end wines, distilled spirits, craft beer and the Good Life. NEW SHOWS POSTED THURSDAYS 8:00pm PACIFIC
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- Artist: The New Normal LLC
- Copyright: © 2013 The New Normal LLC
Podcasts:
Chef Eric Greenspan, Jay Perrin and Ryan Benitez - The Roof on Wilshire, Los Angeles, CA.
Jeff Zimmitti - Rosso Wine Shop, Glendale, CA.
Jon Taffer - Bar Rescue, Barrie Lynn - The Cheese Impresario, Tom Acitelli - The Audacity of Hops: The History of America’s Craft Beer Revolution.
Winemaker Martin Kaiser - Dona Paula, Argentina.
Encore presentation: Maynard James Keenan - Caduceus Winery, Cornville, AZ with Judd and Holly Finkelstein - Judd's Hill, Napa, CA.
Jimmy Han - Beer Belly, Koreatown, Los Angeles and Jim Laughren, Author - A Beer Drinker's Guide To Knowing And Enjoying Fine Wine.
Michael Trujillo - Sequoia Grove Winery, Napa Valley, CA.
Doug Hauck and Christine Metz - HammerSky Vineyards, Paso Robles,CA; Neil Dixon - Esprit de Champagne.
Marcus Mason-Stoller Family Estate, Dayton, Oregon and Gus Clemens- Wine Columnist.
Neil Dixon - Esprit de Champagne; Francois Potel - Potel-Prieux, Venteuil, France; Sergio Olmos - ON Tequila; Dan Donahoe - Free Flow Wines.
Natalie Bovis - The Liquid Muse and Ian Blackburn - Learn About Wine.
From Blue Palms Brewhouse, Hollywood, CA: Derek Buono - Beer Magazine and Brian Lenzo - Blue Palms Brewhouse.
Jonathan Mitchell from Locanda Del Lago, Santa Monica, CA.
Federico Giuntini - Selvapiana, Tuscany, Italy and Edgar Poureshagh - 3Twenty Wine Lounge, Los Angeles, CA.
The Paso Robles CAB Collective presents CABs of Distinction Gala: Scott Shirley - JUSTIN Vineyards and Winery, Kevin Willenborg - Vina Robles, Steve Peck - J. Lohr Vineyards and Wines.
